Ellen Clifford

9.0

A very energetic mouthful, somehow ripe and pulling it own weight (with acidic towing equipment) so you don’t feel the weight but you know it has a body, like me in an empire waist dress. Zingy ripe raspberry makes friends with preserved lemon while white toast and white pepper duel it out as to who is the loudest (but not the whitest we know the toast wins that). Really a delicious steal from Tasmania. — 5 days ago

Martijn

9.1

This is actually quite good. Lovely nose with lot of brioche and apple and in the mouth full bodied and long. — 3 months ago

Jordin Page

9.7

Fav orange in a while. Good funk — 3 months ago

Devin Bray

9.5

Beautiful, perfumed Barolo with nice fruit, bricking at 11 years old nicely. A wonderful expression of a great vintage. — 7 days ago

Paul K

9.0

Really pleasantly surprised by this! — a month ago

Jenna Whitrock

9.3

Dry, overall tasty. Nothing wild — 3 months ago

Todd Crosslin

9.2

Paired well with some A5 Wagyu — 15 days ago

Doug Powers

9.0

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — a month ago

with Jim and Monique

Lee Pitofsky

9.5

Still so young! But oh so good. — 3 months ago

Eleazaraguirre

9.8

Excellent wine — 4 months ago