Sipping Fine Wine

9.2

Ruby color with a light bouquet of dark fruit, spices, herbs and floral notes, blended from 3 vineyards. On the palate flavors of black cherry, currants and raspberry with notes of licorice, cola, floral and herbs. Long finish, nice balance with fine soft tannins ending with fruit and earthy notes. Just starting to drink now! Will continue to age. — 15 days ago

Bob McDonald

9.6

See several previous notes. My last bottle of Premium from 2013. Tawny crimson in colour. More fruit driven than savoury on this showing. Red cherry and red florals with some Sous Bois. As in previous notes - ripe fruit. Quite sweet, rich and intense. A superb Pinot Noir by any standard. One of the best Pinots I’ve had this year and that includes New Zealand and Burgundy. — 2 months ago

Stephen

9.0

Strong fruity flavour yet easy to drink. Great blend, but missing something. — 3 months ago

Petrina Soh

9.1

Love this! Smooth, rich, berries. — 20 days ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty Tasmanian pop n pour bubbles. — a month ago

John Pizza

9.3

Greta medium body; slight everscent — 2 months ago

Stan Nguyen

9.1

Melons on the nose. High acid, brett and raspberries finish. Pretty solid. — 4 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty everyday sparkling pop ‘n pour. — a month ago

Dave Mayers

9.6

Outrageous. Slowly opened up at Chi Spacca with Madi. At first the palate was phenomenal. As you’d expect for perfectly stored rinaldi. Then came the aromatics an hour in. Holy WOW. Truly a singular expression of Nebbiolo. So lucky to have this. — 2 months ago

Ming L

9.3

From the lesser-known Cru of Le Coste in Barolo, the nose is textbook Barolo with cherry, raspberry, mocha, licorice, and violet. The palate is full and supple with silky texture. Oak is prominent thanks to 24 months aging in 50% new French oak barrel, but well integrated. Fine grained tannins. — 3 months ago