Encinillas

Megacero Premium Blend

9.27 ratings
-no pro ratings
Chihuahua, Mexico
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
andrew

I mean what could go better with Mexican food than Mexican wine???

I mean what could go better with Mexican food than Mexican wine???

May 14th, 2021
Ericsson

One of my favorite wines from Mexico. A red blend of Cabernet Sauvignon, Merlot, and Syrah from high altitude vines on clay-gravel soil and a Mediterranean micro-climate. At a glance it is deep ruby; scents of blackberries, wet oak, and hints of spice. Sweet berry flavors with hints of vanilla on the pallet, followed by vibrant acidity and a tannic finish. A robust and unique wine with character from uncommon terroir ready to be explored.

One of my favorite wines from Mexico. A red blend of Cabernet Sauvignon, Merlot, and Syrah from high altitude vines on clay-gravel soil and a Mediterranean micro-climate. At a glance it is deep ruby; scents of blackberries, wet oak, and hints of spice. Sweet berry flavors with hints of vanilla on the pallet, followed by vibrant acidity and a tannic finish. A robust and unique wine with character from uncommon terroir ready to be explored.

Aug 13th, 2020
Michael Steele

This is an excellent red blend. Has a dry finish, but is exceptionally smooth, balanced and fresh.

Thank you Nicholas (somelier @ Unico in Riviera Maya, Mexico)

This is an excellent red blend. Has a dry finish, but is exceptionally smooth, balanced and fresh.

Thank you Nicholas (somelier @ Unico in Riviera Maya, Mexico)

Jan 12th, 2020
Vasily Storozhuk

Very fruity light red wine - it is a mixture of three different grapes: Shiraz, merlot and Cabernet Sauvignon - has very little minerality as comes from central deserted area of Mexico, goes great with some heavier cheese and goes wonderful with meat (I am not a great fan of red wines mainly focusing on Shiraz)

Very fruity light red wine - it is a mixture of three different grapes: Shiraz, merlot and Cabernet Sauvignon - has very little minerality as comes from central deserted area of Mexico, goes great with some heavier cheese and goes wonderful with meat (I am not a great fan of red wines mainly focusing on Shiraz)

Jan 9th, 2020
Ericsson

Deep, deep red at a glance. Red fruits with a wet oak scent. Sweet ripe red fruits quickly give way to vibrant and lingering acidity which placidly turns into an enduring velvety tannic finish.

This wine is from the Northern Mexican State of Chihuahua; the vines grow at 5,118 feet. It is made up of Cabernet Sauvignon, Merlot, and Syrah with 24 months on French Oak. Imposing wine with amazing potential.

This is, by far, the best Mexican wine I’ve tasted; for many reasons... The producers attention to quality is apparent from first glance to the last drop. Moreover, it is no secret that “high price” is the dark force holding Mexican wines from much deserved recognition. This is a breakthrough wine as it offers amazing value, at about twenty-five usd, every wine enthusiast can enjoy the best Mexico has to offer from a viticulture perspective. Lastly, the history! The very first vines brought to North America by Spanish Fryers were planted in this very region. Drinking this wine is renaissance of some sort.



Deep, deep red at a glance. Red fruits with a wet oak scent. Sweet ripe red fruits quickly give way to vibrant and lingering acidity which placidly turns into an enduring velvety tannic finish.

This wine is from the Northern Mexican State of Chihuahua; the vines grow at 5,118 feet. It is made up of Cabernet Sauvignon, Merlot, and Syrah with 24 months on French Oak. Imposing wine with amazing potential.

This is, by far, the best Mexican wine I’ve tasted; for many reasons... The producers attention to quality is apparent from first glance to the last drop. Moreover, it is no secret that “high price” is the dark force holding Mexican wines from much deserved recognition. This is a breakthrough wine as it offers amazing value, at about twenty-five usd, every wine enthusiast can enjoy the best Mexico has to offer from a viticulture perspective. Lastly, the history! The very first vines brought to North America by Spanish Fryers were planted in this very region. Drinking this wine is renaissance of some sort.



Jan 5th, 2020
Arturo Garmendia

Arturo had this 4 years ago

Arturo had this 4 years ago

Jan 1st, 2020
Alvaro Bustillos

Alvaro had this 4 years ago

Alvaro had this 4 years ago

Dec 5th, 2019