Cnog arcos — 6 months ago
Well, this confirmed it! Mexican wine is the new tequila! Nice wine upon opening it. A bit off balance, but.. wow after corn chips and tacos, this wine was singing!!! Amazing pairing. As you might know, my wife and I and our daughters created Spoken Wines, where we travel the world to discover the stories behind exceptional wine. A few years back we explored Baja California and were introduce to their quality wines. Check out our YouTube channel to experience it yourself. Cheers! Oh, and please subscribe to support wine story telling 🙏🙏 — 4 months ago

Stunning Tequila - delicious! — 5 months ago
Light and approachable sparking Rosé with Champenoise Method from Albuquerque, NM. 100% Pinot Noir, soft notes of raspberries, dry and refreshing. Clean and short finish, but delicious! Sensibly priced under $20.
What’s not to like? — 8 months ago
Casa Madero – V.3 Red Blend 2013
Cabernet Sauvignon, Merlot, Tempranillo – Valle de Parras, Coahuila, Mexico 🇲🇽
Overview
Casa Madero holds a unique place in wine history as the oldest winery in the Americas, established in 1597. The V.3 is a flagship blend of Cabernet Sauvignon, Merlot, and Tempranillo, showcasing the depth and elegance of Valle de Parras, one of Mexico’s most historic and promising wine regions.
Aromas & Flavors
Dark berries, plum, and cassis layered with notes of cedar, tobacco, and subtle spice. With age, tertiary notes of dried fig, cocoa, and leather add complexity.
Mouthfeel
Rounded and balanced, the 2013 vintage has matured beautifully. Polished tannins integrate seamlessly with a silky texture, giving both structure and finesse. The finish is long, smooth, and deeply satisfying.
Winemaking Notes
Aged in oak, this wine reflects both modern technique and centuries of winemaking heritage. Casa Madero’s use of high-altitude vineyards allows vibrant acidity to balance richness, a hallmark of its style.
Food Pairing
Ideal with grilled ribeye, lamb shanks, or mole negro. For a more traditional match, pair with carne asada or aged Mexican cheeses.
Verdict
A remarkable red blend that not only delivers balance and longevity but also carries the weight of history. The 2013 still shows vitality, proving how Mexican fine wines can age gracefully.
Personal Pick Highlight
Tasting Casa Madero feels like stepping into history — each glass connects back to 1597, when New World winemaking was just beginning. An unforgettable blend of heritage and pleasure. Cheers! — 2 months ago
bright and v dry with an almost grassy acidity sparkling wine from new mexico — notes of pear and apple.
it’s a great fresh pairing for a weekend brunch. — 5 months ago
Cnog comoda americanos — 6 months ago
Freddy R. Troya
Casa Madero – Cabernet Sauvignon / 2021
Valle de Parras – Coahuila, Mexico 🇲🇽
Overview
Casa Madero, founded in 1597, is officially recognized as the oldest winery in the Americas. This bottling is 100% Cabernet Sauvignon from the high-altitude vineyards (about 1,500m/5,000 ft) of Valle de Parras in northern Mexico. The unique terroir offers warm days, cool nights, and excellent diurnal variation, giving structure and freshness to the fruit.
Aromas & Flavors
Vibrant red and black fruit lead the way, ripe cherries, cassis, and blackberry, layered with subtle notes of vanilla, baking spices, and a touch of green bell pepper that reflects the grape’s varietal character.
Mouthfeel
Medium to full-bodied with persistent tannins that are firm yet approachable. The structure carries the wine steadily, offering depth and a lingering, elegant finish without overbearing weight.
Food Pairings
Perfect with grilled ribeye steak, slow-cooked barbacoa tacos, or roasted lamb with rosemary. It also works beautifully with aged cheeses like Manchego or Cotija, highlighting the wine’s balance of fruit and tannin.
Verdict
A deliciously polished Cabernet from one of the New World’s oldest and most storied wineries. Casa Madero captures both history and modern winemaking finesse, resulting in a wine that’s as educational as it is enjoyable.
Did You Know?
Casa Madero was founded by decree of King Philip II of Spain, making it the first winery in the entire Americas. Their manuscripts, still kept in archives, are so central to their history that excerpts appear on the label itself. — a day ago