M. Christopher Roebuck

9.5

Beautiful. Baking spice nose. Cherry, cinnanom, clove. Pleasant acidity, super spherical on the palate. Long finish. Absolutely stellar. Near top of my scale.

95 points — 8 days ago

Martin Bergo

9.0

Never gone wrong with grg. — 21 days ago

Kevin Kaley

9.0

Nice, light and smooth. Enjoyed this on a night on the town with Stanley Jordan playing...great evening with friends. — 16 days ago

Scott E. Becker

9.1

[Tasted on July 25, 2022 at Santo in Nashville with Rachel]

Red plum and cherry fruit with iron, licorice, spice, chalk and leather. Fuller style of Brunello. Well balanced and integrated. — 14 days ago

Lyle Fass

Founder Fass Selections

9.4

I love 2017 in Valtelinna. It’s like how Barolo was 30-50 years ago. A throwback vintage. Gorgeous and nimble nose of red fruits, tobacco leaf, gorgeous rose florals and stunning elegance. What an elegant nose. So pure. so lithe. so ethereal and pretty. Mid to early season cherries are the main fruit aromas here. So stunning. Palate is so juicy, lithe and elegant. My goodness this is such a pretty wine. Cleansing minerality and such freshness. Lithe and nimble tannins and such stunning purity. They masterfully handled this vintage. I’ll be back as it airs as this wine has 9 lives it changes so much. Long finish, nimble tannins and stunning fruit clarity. As this airs it gets even more fresh. The freshness here is just remarkable. — 11 days ago

Dan James

9.0

Bought at the fancy grocery and wine store in Milan. Katy liked it more than Dan. Medium to full bodied, nice red fruit notes, long finish, small bits of spice. Very very smooth. — 6 days ago

Sandy Shultz

10

Bern’s has the most delicious Prosecco — 19 days ago

Stuart Pollack

9.2

Excellent example of Frappato. A chilled glass went perfectly with my pizza. Cranberry and earthy flavors, with smoke in the finish. A great pizza accompaniment. — 3 days ago

David D

8.9

Straightforward Sangiovese from near Forlì. Earthy and slightly rustic, unfiltered. Cherry, touch of oak, leather, and vanilla but medium–light; could be good with a slight chill, too. Lush tannins, some graphite and cedar. From Perry’s, Provincetown. 07/22/2022 — 16 days ago

Don Andrews

9.0

Enjoyable smell, very nice on the tongue, nice finish — 3 days ago