Lyle Fass

Founder Fass Selections

9.4

Sweet lime, liquid minerals, so debonair, so elegant and ripe but energetic and tense. Always classy. — 6 days ago

romo

9.1

Buy Muscadet and forget it. — 19 days ago

Severn Goodwin

9.2

2019 | Pinot Noir
Pierre-Yves Colin-Morey; Rosé de Pinot Noir
Burgundy; Côte de Beaune, Hautes-Cote de Beaune, France
(91-93; Drink 2023-26)

+3Y in the cellar has really benefited this wine, generous strawberry, ripe apricot, orange zest tingle the senses, finally.

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading Julia ADOLPHE (Makeshift Castle), STRAUSS songs with orchestra (Muttertändelei, Opus 43, No. 2 / Wiegenlied, Opus 41, No. 1 / Waldseligkeit, Opus 49. No. 1 / Ruhe, meine Seele, Opus 27, No. 1 / Zueignung, Opus 10, No. 1 / Morgen, Opus 27, No. 4) all voiced by our favorite soprano Renée Fleming, and closing with STRAVINSKY (Petrushka, 1947 version).

*Unfortunately, cellist Yo-Yo Ma has had to withdraw from today's planned performance of Shostakovich’s Cello Concerto No. 1 due to testing positive for COVID-19. — a month ago

romo

9.2

Overdelivers with punchy acid and good texture. Do not ignore. — 19 days ago

John Riddick

9.1

Not incredibly complex but just an overwhelming delicious Pinot Noir. Great cherry and strawberry notes. Earth and mineral. — 8 days ago

romo

9.3

Gonon the magician. Still a bit wound with no decant, but that signature magic lies underneath. (I did not get to try the Jamet behind it 😥 ) — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Birthday wine #1. killer! — 12 days ago

Rob Krapf

8.9

A bit fatigued but still has that nice bosky fruit and strong backbone. The last bottle from the cellar. Perfect with sausage and mushroom pizza. — 7 days ago

Alan Weinberg

9.2

woke up after an hour but not steely like CC usually is though still quite delicious. Tightened up and became pretty darn good. — a month ago

Dan Michael

9.1

What a delicious bottle, full and toasty while still lean and focused. A pleasure with our Tarte Flambee — a month ago