Byron Hewett

9.1

This was delicious and went fast. Cherry with some subtle hints of bitter along the way. — 9 days ago

Erika Truong

10

Smoke and fruit. Wonderfully complex would be amazing with charcuterie. Love it!!! — 4 days ago

Don Andrews

9.0

Enjoyable smell, very nice on the tongue, nice finish — 5 days ago

John Tan

9.0

Ovenbird. Pairs really well w Jeff’s good. Mid-dark orange. Nose is robust enough smell of fish doesn’t completely mask it. Medium body. Good structure. Stone fruits? Hints of terrior? — 13 days ago

Brendan Baker

9.3

Transparent blood orange color, grapefruit, orange peel and cherry, mineral and long 😍 — 11 days ago

Elizabeth Duda

9.0

Very Smooth. Extremely well balanced. Light without feeling like a white. Paired with a veal and sage sauce for Peter and scallops and cherry tomatoes for me. Perfectly middle of the road towards very good. — 13 days ago

with Peter

Mark Gagnier

9.7

Spicy berry notes. Light, yet succulent — 9 days ago

with Alex

Ray Vanderhoff

9.0

Bright ruby color. Nice aromas of black berry/plums and ever present rosemary, eucalyptus and sage. The pallet is fruit forward with flavors of dark cherry, blackberry and a slight note of baking spices. Medium minus body with smooth tannins and bright acidity. (Very Beaujolais-like) The finish was just a bit on the short side. — 9 days ago

Thomas Sorbo

9.2

Earthy and well-balanced. Loved the understated fruit. Perfect with homemade chicken saltimbocca and veggie risotto. — 13 days ago

with Brett and Jack

Kevin Kaley

9.0

Nice, light and smooth. Enjoyed this on a night on the town with Stanley Jordan playing...great evening with friends. — 18 days ago