Stephen Dodson

9.2

Decanted to remove sediment- but wonderful almost sherry notes - with Texels lamb rack — 13 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Side by side with Leflaive! — 2 months ago

Peter Sultan

9.1

Montepulciano in a particularly fresh, vibrant style, but there’s depth & elegance here too. Crushed blackberries, cassis, a bit of Ribena syrup. Every time I try this maker I feel compelled to lean in a bit closer. — 3 months ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 3 months ago

Pat A

8.9

Nice Italian wine. Little thinner than the memoro. — 12 days ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — a month ago

Tree Kilpatrick

8.9

Cool critter label with a peacock. Copper color. Smells a bit honeyed. Flavors are stone fruits. Peach, apricots and yellow/green plums. Fuller than expected. Most balance I’ve gotten from a Pinot Grigio. This is good. Full and fleshy. — 3 months ago

Brian Lenich

9.0

Jeff and Brian at the Indian restaurant — 19 days ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — a month ago

Jay Kline

9.3

Opened at least an hour prior to service. The 2010 pours a burnished gold color with medium viscosity. On the nose, the wine is developing with notes of ripe apricots, candied yams, wet straw, rubber eraser, and all of the flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. There’s a whole lotta soul here and it’s showing really well! Drink now through 2030+ — 3 months ago