Ron Siegel

9.3

This had cherry, berry, plum fruit, leather, earth, savory spice & tobacco. Med bodied with good length & acidity. Purchased on release — 2 months ago

Chip Hughes

9.5

Smokes 75% of Brunello. This one may be the greatest Rosso di Montalcino I’ve ever tasted. Meat juices, saddle shop, hot dust, herbs, roasted fruits. Fine, soft tannins. Should be perfect for another 5-7 years. #sangiovesegrosso #pertimalisassetti — 5 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 6 years ago

Tyler Felous

9.8

Gave this 3hr decant and it rewarded us beautifully. Brunello all the way. — a year ago

Kamall

9.1

Mid-weight, earthy and savory. — 9 months ago

Chip Hughes

9.2

Salvia, dusty, black cherry. Lifted, fine, persistent minerality. Estate is situated just above Pertimali, and the young proprietors work for Sassetti. Pure class, as you’d imagine in such a situation. Fantastic! #cerbaia #rossodimontalcino #sangiovesegrosso — 5 years ago

Norman Tunnell

9.1

Smooth w soft finish, pairs well with lobster roll vinaigrette — 6 years ago

Kamall

9.2

Mid weight, lovely layers of subtle fruit and rocks. Very structured. — 6 months ago

Byron Hewett

9.1

Pretty darn good. Classic Sangiovese flavors. — 9 months ago

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 6 years ago

with Nina