Floral, honeycomb. Awesome! — 5 years ago
Nice Sangiovese, opened up after a couple of hours, nearing the end of its shelf life. — 4 months ago
Green olive, dried, salted plum, black cherry, balsamic. Nice acidity. Slightly past it’s peak but still v nice — 7 months ago
Took its time — 4 months ago
Surprisingly good for a twenty year old Rosso. Cherries, red fruits, all mature and married to that old time earthiness. Perfect with homemade Philly cheesesteak. Need to try with homemade pizza from yesterday. — 5 months ago
Smooth w soft finish, pairs well with lobster roll vinaigrette — 4 years ago
A brunello that speaks to me !
Time for a nice Italian diner. — 5 years ago