Scott@Mister A’s-San Diego

9.4

2019 vintage. On the heels of the excellent 2015 and 2016 vintages, the acclaimed 2019 was already behind the 8-ball. After tasting approx 60-65 2019 Brunellos, they are good but generally lacking that extra level of oomph that the ‘15’s and ‘16’s have. This is an exception. Blind tasting it, woulda flagged it for 2015-2016. 8.28.24. — 10 days ago

Kamall

9.2

Mid weight, lovely layers of subtle fruit and rocks. Very structured. — 2 years ago

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 7 years ago

with Nina

Brent Clayton

9.0

A great find! Dark Ruby color, no hints of bricking. Nice red fruits, good acid, a bit of mushroom/forest floor. — 2 hours ago

John Bratincevic

9.1

NOSE: earth, almond, flowers, barnyard, cherry pits, yeast. Italian.

TASTE: as nose - but with more dark fruit than you’d expect…plus cooked meat and cedar. Plenty of tannin. Good! 91. — 9 months ago

Chip Hughes

9.2

Salvia, dusty, black cherry. Lifted, fine, persistent minerality. Estate is situated just above Pertimali, and the young proprietors work for Sassetti. Pure class, as you’d imagine in such a situation. Fantastic! #cerbaia #rossodimontalcino #sangiovesegrosso — 6 years ago

Norman Gennaro

9.0

It’s a little flat to me. Not much of a note or finish. — 10 days ago

Jan A

9.3

A solid 93+ with upside potential with further aging. Particular fine nose. Hope that the palate will follow the nose in the coming years. — a month ago

Patti Gamboni

8.9

So good for the money. Good tannin, darker fruit. — 6 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 7 years ago