Bruce Leboff

9.1

Classic brunello. Middle of the road not brilliant - but nice and a good pairing with zucchini pasta and tomato sauce — 17 days ago

with David and Danielle

Chip Hughes

9.2

Salvia, dusty, black cherry. Lifted, fine, persistent minerality. Estate is situated just above Pertimali, and the young proprietors work for Sassetti. Pure class, as you’d imagine in such a situation. Fantastic! #cerbaia #rossodimontalcino #sangiovesegrosso — 3 years ago

Bryan Schlessel

9.0

Floral, honeycomb. Awesome! — 5 years ago

benjamin lee

8.9

Nice Sangiovese, opened up after a couple of hours, nearing the end of its shelf life. — 4 months ago

Sara Thomas

8.9

Green olive, dried, salted plum, black cherry, balsamic. Nice acidity. Slightly past it’s peak but still v nice — 7 months ago

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 4 years ago

with Nina

Daniel McCullough

9.1

Took its time — 4 months ago

JKT

9.0

Surprisingly good for a twenty year old Rosso. Cherries, red fruits, all mature and married to that old time earthiness. Perfect with homemade Philly cheesesteak. Need to try with homemade pizza from yesterday. — 5 months ago

Norman Tunnell

9.1

Smooth w soft finish, pairs well with lobster roll vinaigrette — 4 years ago

Steve Mitchell

9.4

A brunello that speaks to me !
Time for a nice Italian diner. — 5 years ago