Scott@Mister A’s-San Diego

9.1

2020 vintage. Last tasted 11.16.22 (9.2). California pinot-styled with medium body, rich, ripe fruit and cranberry acidity vs cedar-laden tannins. This visit not as smooth with the acidity but still worthy. Wouldn't mind hitting once a year for the next 3-4 years as it should develop into a fairly. harmonious effort at an affordable price. 11.25.23. — 15 days ago

Aravind A

9.1

Pop and pour yesterday. Better than I remember my last btl being. On the nose: musty mulberry, vanilla, spice, rose. On the palate: good acidity, lovely density and weight...black pepper, mulberry and blackberry. Soft, finely grained tannin on the finish. Yum. — 2 years ago

Severn Goodwin

9.1

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.

Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.

60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc

A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 3 years ago

Bryan Kesting

9.3

This is a fun wine. Would not have guessed Sauvignon Blanc. Really enjoyable. — 5 months ago

Jessica Tomczyk

10

Smooth, dry — 2 years ago

John Thornley

9.6

m liked it! — 3 years ago

Sara Beer

9.3

Just utterly gorgeous and in a great spot right now, all luscious fruit, silky texture and tannins, and lovely savory notes. Bravo Patrice! — 3 years ago

with Jonah

Byron Hewett

9.4

Gorgeous! Deep. Camphor. Vosne spice in spades! — 5 months ago

Scott@Mister A’s-San Diego

9.3

20018 vintage. More concentration throughout than most NSG's. yet not the most delicate. A definite tradeoff. Nice to have an outlier from the region. — 10 months ago

Christina

9.9

Initial Brie-like creaminess, soft finish, no tartness or sweetness. — 3 years ago