Ivor

9.1

Beautiful fruit profile now turning more serious after 30min of air. — 4 months ago

Colin Cahoon

9.0

A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — 5 months ago

John Thornley

9.6

m liked it! — 4 years ago

Severn Goodwin

9.1

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.

Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.

60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc

A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 5 years ago

Ted

9.1

Light bodied and delicious. Red licorice and cranberries. Lively wine — 4 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Open for business. Tasted three bottles with consistent notes. All three decanted. No sed. Medium/medium-heavy body. Smoky, plummy nose. Bright Rainier cherry mixed in with nose impressions along with some candied raspberry and astringent rose petals. Wanted slightly more tannin involvement but methinks they’re smoking ciggies, playing cards and just waiting for the kids to fall asleep. 7.27.24. — 9 months ago

Christina

9.9

Initial Brie-like creaminess, soft finish, no tartness or sweetness. — 5 years ago

Ivor

9.1

Really picking up now with mellowed acidity and an more pronounced fruit profile. Lactic note with some mushroom and medium finish. This is very nice! — 5 months ago

Jessica Tomczyk

10

Smooth, dry — 3 years ago

Aravind A

9.1

Pop and pour yesterday. Better than I remember my last btl being. On the nose: musty mulberry, vanilla, spice, rose. On the palate: good acidity, lovely density and weight...black pepper, mulberry and blackberry. Soft, finely grained tannin on the finish. Yum. — 4 years ago