Ed Chin

9.1

PnP. Initial taste of bright red cherries and a hint of herbs, fantastic. Then after 15 min the acid and tannin just dominated the fruit. That transformation tarnished what I thought was to be one enjoyable Pinot. Maybe time will help just not sure how the acid and tannin grew with air. Hope someone can explain this for me. — 2 months ago

Bryan Kesting

9.3

This is a fun wine. Would not have guessed Sauvignon Blanc. Really enjoyable. — 9 months ago

Jessica Tomczyk

10

Smooth, dry — 2 years ago

John Thornley

9.6

m liked it! — 3 years ago

Damian

9.1

Medium ruby color with garnet on the edge. Smells of fresh cherries. Medium acidity with grippy tannins. Tart cherry flavor. Good experience. — 2 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

This thing was singing. Lifted florals & red fruit against undergrowth & truffles. — 4 months ago

with Gerald

Byron Hewett

9.4

Gorgeous! Deep. Camphor. Vosne spice in spades! — 10 months ago

Byron Hewett

9.1

Closer to Chablis than Beaune in taste. — 3 months ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Last tasted 11.16.22 (9.2). California pinot-styled with medium body, rich, ripe fruit and cranberry acidity vs cedar-laden tannins. This visit not as smooth with the acidity but still worthy. Wouldn't mind hitting once a year for the next 3-4 years as it should develop into a fairly. harmonious effort at an affordable price. 11.25.23. — 5 months ago

Aravind A

9.1

Pop and pour yesterday. Better than I remember my last btl being. On the nose: musty mulberry, vanilla, spice, rose. On the palate: good acidity, lovely density and weight...black pepper, mulberry and blackberry. Soft, finely grained tannin on the finish. Yum. — 3 years ago