Min Liu

8.8

Silky, dense mouthfeel. High acidity. Melon. — 5 years ago

Min Liu

8.3

Not bad, but not enough fruit and not a good value for the price. — 5 years ago

Min Liu

8.8

Delightfully light and fruity. Doesn’t have the depth or complexity of a really good classic Crowe’s-Hermitage, but the ready-to-drink-now style is delicious. — 6 years ago

Min Liu

8.0

2006 vintage. Hadn’t aged a day. Big red fruit, spicy and high-alcohol. Tasty but not particularly complex. — 6 years ago

Min Liu

9.0

Had with Christmas Eve dinner of a tomahawk steak. Good pairing.
Classic Barolo with dark fruit and hints of roses and tar. Benefitted from air over the course of the bottle and would probably benefit from decanting and additional age. Lots of tannin. — 5 years ago

Min Liu

8.5

Delicious Cornas. Perhaps middle-of-the-road for high quality Northern Rhône producers, but still excellent. — 6 years ago

Min Liu

9.1

Baked fruit with a hint of anise on the nose. Jammy and spicy. Tannic. Truly an excellent Petit Sirah... probably the most complex Petit Sirah I’ve had in memory! — 6 years ago

Min Liu

9.4

Baked raspberries on the nose. All the ripe fruit that you’d expect from a California Pinot and with an extra level of depth and elegance. Really hit the spot. Accompanied a Wagyu steak dinner. — 5 years ago

Min Liu

9.1

Excellent Barolo. Bright fruit but also a lot of darkness and spice. Tongue-coating tannins on the finish, can definitely age some more. — 6 years ago

Min Liu

9.1

Lots of fruit; overripe fruit. Very tasty and balanced wine. — 6 years ago