Peay Vineyards

Pomarium Estate Pinot Noir

9.17 ratings

8.92 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

WineMascot

9.1

2016 so a total baby. Tightly wound at this point, should be killer the fruit was trying to get out but you could smell the crushed rock beneath

May 8th, 2018

Collin Brown

9.2

Sonoma Coast pinots never disappoint

Jan 25th, 2020

Min Liu

9.4

Baked raspberries on the nose. All the ripe fruit that you’d expect from a California Pinot and with an extra level of depth and elegance. Really hit the spot. Accompanied a Wagyu steak dinner.

Dec 23rd, 2019