Charlie Tapp

9.2

Black fruit, blue fruit, braesola, fennel and kalamata olive. You can taste the Viognier. Give this another 5+ years — built to last. — 3 days ago

Rob N

9.3

I enjoyed this pinot, as I enjoy many from Cristom (in the Peay/Radio-Coteau family for me). It didn’t taste “old”, as it still had some fruit, but it was smooth and subtle. Would drink again. $45. — 4 years ago

Jim Chen

9.1

Garlic crab noodles! — 5 years ago

Tracy Byrnes

9.6

Absolute favorite!! — 3 months ago

Rob Mullen

9.4

Still soaring. Definitely a few more years left in it. A short decant is all it needs today — 8 months ago

ChefLRA Riaño

9.6

So drinkable. Fresh fruit bouquet, light bodied & smooth. Lovely to have with drinks & cheese appetizers. — 4 years ago

Paco Suro

9.4

On day 3. Still signing. — 5 years ago

Dennis Hogenkamp

9.0

13.4% ABV Straw color, low acid, medium mouth feel. Good wine, just not my cup of tea. — 5 months ago

Jane Nuss

9.2

Pale ruby in color. Aromas of cherry, smoke, and spices. On the palate, it’s fruit-forward with well-balanced acidity and tannins. The higher ABV stands out for a Pinot Noir. Drinking well now despite its young vintage. — 10 months ago

Rob N

9.4

Wet volcanic rock, burgundy, gasoline, fireworks. Just a flavor explosion; less cherry and acid than the Peay. As good, probably better. I had the ‘13 of the Savoy in Hawaii, and it was also excellent. “Tastes like a quarry” — MRM — 4 years ago