Peay Vineyards
Peay Vineyards
Savoy Vineyard Pinot Noir 2016
Quieter fruit, some secondary — 5 days ago
Peay Vineyards
Estate Scallop Shelf Sonoma Coast Pinot Noir 2016
Improves with air. Nose - sweet baking spices, orange zest, rich florals; palette - bright and lean, pine forest floor, spent red fruits. Nice structure and long finish. Very pretty and leads to a fun geological convo with young kids. — 15 days ago
Peay Vineyards
Sonoma Coast Pinot Noir 2015
2018. I really enjoyed this wine, nearly as much as the more-expensive Marcassin. It was slightly brighter/less harsh than the Marcassin actually. — 12 days ago
Peay Vineyards
La Bruma Sonoma Coast Syrah 2017
big fan of peay's pinot noir so was excited to try this syrah with my ribeye. beautiful round fruit, just the slightest spiciness, mild tannins. really good — 7 days ago
Peay Vineyards
Sonoma Coast Chardonnay 2013
2013 in Feb 2021. This is the second wine of the estate and an amazing bottle. Really reminds one of a solid premier cru or even grand cru Chablis fro a great producer. Lemon, bread, good body and wonderful balance. It is seamless and makes you want another sip. It will last at least a couple more years and I think it will get more complex — 14 days ago
Cep Vineyards
Hopkins Ranch Rosé Pinot Noir 2020
The pale-colored 2020 Rosé of Pinot Noir Hopkins Ranch is fresh, aromatic and light on its feet. Drink this aperitif-styled Rosé over the next year or two. Cranberry, green pear, chalk and white flowers add shades of nuance to this bright, crisp Rosé from the Peay family's Cep label. $20.00 (Antonio Galloni, Vinous, February 2021) — a month ago
Michelle OwensMartin
Light-bodied, thin-legged Pinot with notes of red cherry, baker’s vanilla, milk chocolate, tar, and unburned firecrackers on the nose. I have a tendency to smell firecrackers. Anyhoo on the palate cranberry and tart cherry with hints of herbaceous eucalyptus, mint, cinnamon, and black tea. Short finished but well balanced. Went surprisingly well with pizza rolls. — 8 days ago