Benevelli Piero

Ravera di Monforte Barolo Nebbiolo

9.26 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Min Liu

Excellent Barolo. Bright fruit but also a lot of darkness and spice. Tongue-coating tannins on the finish, can definitely age some more.

Excellent Barolo. Bright fruit but also a lot of darkness and spice. Tongue-coating tannins on the finish, can definitely age some more.

Oct 20th, 2019
Ryan Guy

Sweet cherry, plum, and dried tobacco. Slightly astringent acidity with softening tannins and dark cherry fruit. Medium weight with elegance more than length to be finish.

Sweet cherry, plum, and dried tobacco. Slightly astringent acidity with softening tannins and dark cherry fruit. Medium weight with elegance more than length to be finish.

Aug 18th, 2019
Tobin Spratte

For a young Barolo, this is drinking quite nicely, fruity and refined like a premier cru Burgundy with notes of roses, black tea, lilac, fresh raspberries, bergamot, oramge peel, and to a lesser extent, tar and earth.

For a young Barolo, this is drinking quite nicely, fruity and refined like a premier cru Burgundy with notes of roses, black tea, lilac, fresh raspberries, bergamot, oramge peel, and to a lesser extent, tar and earth.

Nov 11th, 2016
Abigail Sharp Kellie

General Manager Dedalus Wine Shop

9.0

Abigail had this 9 years ago

Abigail had this 9 years ago

Oct 16th, 2015
Greg Eynon

Greg had this 9 years ago

Greg had this 9 years ago

Jul 21st, 2015
RobS

RobS had this 6 years ago

RobS had this 6 years ago

Feb 5th, 2018