DE

9.0

Amazing tanons and we'll layered.. — a month ago

Jordan Franceschini

9.3

I do get oak but it is still delicious. — 5 months ago

Andrew Lohse

9.2

I love this style: bâtonnage, skin contact, small barrels / creamier, Burgundian / marzipan, custard, chewing gum? — 4 years ago

Yumiko Nishi

9.0

#eataly #purchasedateataly — 6 years ago

Sander Schaap

8.9

@Delectable: it's the Extra brut. — 3 months ago

Anthony De Blasi

9.4

A serious step forward compared to last year! I must admit that it was better on day 2 but what a beauty! — 7 months ago

Maciej Kurka

9.2

Ha wiener again. Piedmont dolcetto that reminisces what I had in piedmont. Can't be better — 5 years ago

Lars Kirstein

9.1

Deep red colour, floral nose, also cassis very elegant, — 4 months ago

Severn Goodwin

9.3

Delicate blackberry, volcanic rocks, cold smoke, faint ripe plum, velvet-like black cherry. A more muscular / modern Barolo, leaning more towards a Sangiovese profile than purely Nebbiolo.

From our cellar, cork pulled for slow oxidation at 11h, then a 90m decant prior to dinner with continued development in our glasses. Paired to a duck ragu with hand made Pappardelle.

Only three vintages produced, 1999 being the inaugural. Could easily hold another 15-20Y, in proper storage, without concern. — 9 months ago

Gregory Fulchiero

9.2

More developed than I imagined out of magnum — 5 years ago