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Parusso

Bussia Barolo Nebbiolo 2017

DE
9.0

Amazing tanons and we'll layered.. — a month ago

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Mariondino Barolo Nebbiolo 2013

I do get oak but it is still delicious. — 5 months ago

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Bricco Rovella Langhe Sauvignon Blanc 2013

I love this style: bâtonnage, skin contact, small barrels / creamier, Burgundian / marzipan, custard, chewing gum? — 4 years ago

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Metodo Classico Extra Brut Nebbiolo

@Delectable: it's the Extra brut. — 3 months ago

Peter, Peter and 3 others liked this

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Barolo Nebbiolo 2015

A serious step forward compared to last year! I must admit that it was better on day 2 but what a beauty! — 7 months ago

Randall, Doctor and 25 others liked this

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Piani Noce Dolcetto d'Alba 2015

Ha wiener again. Piedmont dolcetto that reminisces what I had in piedmont. Can't be better — 5 years ago

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Ornati Barbera d'Alba Superiore 2017

Deep red colour, floral nose, also cassis very elegant, — 4 months ago

Ericsson and Brent liked this

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Riserva Barolo Nebbiolo 1999

Delicate blackberry, volcanic rocks, cold smoke, faint ripe plum, velvet-like black cherry. A more muscular / modern Barolo, leaning more towards a Sangiovese profile than purely Nebbiolo.

From our cellar, cork pulled for slow oxidation at 11h, then a 90m decant prior to dinner with continued development in our glasses. Paired to a duck ragu with hand made Pappardelle.

Only three vintages produced, 1999 being the inaugural. Could easily hold another 15-20Y, in proper storage, without concern.
— 9 months ago

Daniel, Paul and 29 others liked this

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Bussia Riserva Barolo Nebbiolo 2004

More developed than I imagined out of magnum — 5 years ago

Guy, Anthony and 2 others liked this