Ted

9.7

World class!! — 18 days ago

with Jeni

S.S. Mandani

9.2

V day, we don’t do much. Just some fresh flowers (some of our favorites, ranunculus, anemones, and and simple purple roses to match), some jazz, the window popped open for some fresh city sounds and crisp air, whatever table wine is around, and cooking our favorite recipe in the kitchen — 9 months ago

Joe Gillies

9.2

Young but this is what was drank for our Italian pasta night in Wildwood.
Decanted for 60 min.
Complex and powerful. Dried cherry, tobacco, and a dusty finish. — 5 years ago

Gregg Siegal

9.4

Delicious, paired with a rack of lamb, hope I have a couple more bottles — 23 days ago

Anthony De Blasi

9.4

In a great spot! — 8 months ago

Manny Abascal

9.3

Pleasant surprise. — 5 years ago

Karl Boffey

8.9

Smokey, Oakley, lovely with red meat — 6 months ago

Ed Tostanoski

9.1

Surprisingly ready to go — 6 months ago

Sander Schaap

8.9

@Delectable: it's the Extra brut. — 2 years ago

Andrew Lohse

9.2

I love this style: bâtonnage, skin contact, small barrels / creamier, Burgundian / marzipan, custard, chewing gum? — 6 years ago