Parusso

Bussia Riserva Barolo Nebbiolo

9.02 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gregory Fulchiero

More developed than I imagined out of magnum

More developed than I imagined out of magnum

Mar 12th, 2017
Sylvia Golden

Sylvia had this 10 years ago

Sylvia had this 10 years ago

Mar 4th, 2015