Bob McDonald

9.4

Delectable: The producer is Armando Parusso. Light to mid crimson in colour. Unusually light for a Barolo. A nose of red fruits and surprisingly bruised strawberries. The palate showing savoury earthy notes with that strawberry note - a touch of tar. Finishing with very silky tannins - silkier than I expected from a 15 year old Barolo. This usually happens at 20 plus years in my experience. A lovely Barolo I bought in Alba at an excellent wine shop called Grande Vini. There is a Parusso Barolo in the 1001 wines book but it is from Bussia, unlike this Cuvée. A different sort of Barolo with that bruised strawberry character but thoroughly enjoyable. If you have any in the cellar you could enjoy over the next few years. — 25 days ago

Manny Abascal

9.3

Pleasant surprise. — 7 years ago

Gregory Fulchiero

9.2

More developed than I imagined out of magnum — 8 years ago

Jerry Raphael

9.1

SJOS Tasting — 3 months ago

Alberto Cdm

9.3

Ottimo e ancora meglio dopo 3 giorni! 👏🏼 — 5 months ago

Sander Schaap

8.9

@Delectable: it's the Extra brut. — 3 years ago

Maciej Kurka

9.2

Ha wiener again. Piedmont dolcetto that reminisces what I had in piedmont. Can't be better — 8 years ago

Ted

9.7

Different vintage. Still world class!! — 3 months ago

with Jeni

Gregg Siegal

9.4

Delicious, paired with a rack of lamb, hope I have a couple more bottles — a year ago

Andrew Lohse

9.2

I love this style: bâtonnage, skin contact, small barrels / creamier, Burgundian / marzipan, custard, chewing gum? — 7 years ago