Parusso

Bussia Vigna Rocche Barolo Nebbiolo

9.31 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Francesco Pilo

Floral, balsamic, spiced and fruity (blackberries, raspberries), velvety tannins, long finish #Parusso

Floral, balsamic, spiced and fruity (blackberries, raspberries), velvety tannins, long finish #Parusso

Oct 11th, 2016