Dark Ruby with aromas of ripe berry fruits, herbs and earthy oak spice. On the palate flavors of black cherry, raspberry and currants @ with espresso, cacao and earthy notes. Well balanced, lively acidity, fine ripe tannins long ending with fruit, oak, mineral and tobacco spice! Nice Napa Cab! — 7 days ago
Oak, vanilla, sweet CS. Slightly spicy. 2017 @2500, mar, 230927 — 5 days ago
Deep purple in color; plums, black cherries, and oak on the nose; high acidity; high tannins; a little hot; tastes like black plums, licorice (I think), and blackberry jam with a long peppery finish. Nellie likes it. I do too, but it's more fruit forward than what I prefer lately, but very good — 16 days ago
So ripe and big. Goes better with dessert than the meal. Huge vanilla oak with sweet berry jam, there is mint dark chocolate, and tannin, cedar on the finish. Overall when I really think about it, this tastes interesting, but there is a sweetness throughout the entire palate that I do not love. There’s an artificial sweetener like flavor. Really interesting. Decanted for 4 hours. — 15 days ago
Smooth French oak nose, even though no honey it’s very smooth and delicious — 11 days ago
This is high up on the totem pole, and it shows on all senses. The nose is complicated and dense, which then leads into a rich variety of notes such as tobacco, cedar, coffee and cherries. While it seems to have already evolved into its drinking window, powerful tannins and good acidity provide the hallmarks of a wine that will hold its own for a long time. — 9 days ago
Sipping Fine Wine
Blend of 99% Cabernet Sauvignon and 1% Merlot, aged in French oak for about 18 months, deep Ruby with aromas of dark fruit, sweet spice and herbs. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak and floral notes. Fine tannins, long finish ending with fruit, spice, oak and mineral character, Nice, should age well. — 7 days ago