Sipping Fine Wine

9.5

Blend of 99% Cabernet Sauvignon and 1% Merlot, aged in French oak for about 18 months, deep Ruby with aromas of dark fruit, sweet spice and herbs. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak and floral notes. Fine tannins, long finish ending with fruit, spice, oak and mineral character, Nice, should age well. — 7 days ago

Adam Kincaid

9.1

Such a beautiful cab, everything one is looking for in Napa. Deep ruby/purple. Dark ripened fruit with oak and vanilla aromas. Some coffee and dark chocolate. It’s bold and smooth with beautifully balanced acidity and medium tannins. Good, long finish. — a month ago

with Jillian

GaryWEdwards

9.8

Opus One. Yes!! There is lot going on here. Perfumes of rosemary on the elegant side and that leather/cigar thing with blackberry hint on the firmer side. And they do not conflict. Going to let the last six of this vintage rest for another 5 years — 2 days ago

Sipping Fine Wine

9.2

Dark Ruby with aromas of ripe berry fruits, herbs and earthy oak spice. On the palate flavors of black cherry, raspberry and currants @ with espresso, cacao and earthy notes. Well balanced, lively acidity, fine ripe tannins long ending with fruit, oak, mineral and tobacco spice! Nice Napa Cab! — 7 days ago

Makoto Someya

9.0

Oak, vanilla, sweet CS. Slightly spicy. 2017 @2500, mar, 230927 — 5 days ago

Jeremiah Diaz

9.4

Deep purple in color; plums, black cherries, and oak on the nose; high acidity; high tannins; a little hot; tastes like black plums, licorice (I think), and blackberry jam with a long peppery finish. Nellie likes it. I do too, but it's more fruit forward than what I prefer lately, but very good — 16 days ago

with Nellie

Peter C

9.3

In mag. Surprisingly balanced. — 3 days ago

with Paul and Tom

Brandon Boesch

9.0

So ripe and big. Goes better with dessert than the meal. Huge vanilla oak with sweet berry jam, there is mint dark chocolate, and tannin, cedar on the finish. Overall when I really think about it, this tastes interesting, but there is a sweetness throughout the entire palate that I do not love. There’s an artificial sweetener like flavor. Really interesting. Decanted for 4 hours. — 15 days ago

Jennifer Smith

9.0

Smooth French oak nose, even though no honey it’s very smooth and delicious — 11 days ago

Ron R

9.4

This is high up on the totem pole, and it shows on all senses. The nose is complicated and dense, which then leads into a rich variety of notes such as tobacco, cedar, coffee and cherries. While it seems to have already evolved into its drinking window, powerful tannins and good acidity provide the hallmarks of a wine that will hold its own for a long time. — 9 days ago

with Anne-marie