Ron Siegel

10

Epic Jayer dinner where all the wines showed well. The 85 Richebourg was the groups favorite followed closely by the 93 Cros Parantoux. Jayer made great wines in off vintages & his 86 Richebourg was the greatest 86 I have ever tasted. — 2 months ago

Ed Motta

10

!!!!!!!!!!!! — 9 months ago

Ron Siegel

9.5

The 80 & 93 vintage seemed to be great years for Jayer as their Ech & CP were some of best in the lineup tonight. — 6 years ago

Hickoryburger

10

1990 Horizontal with Roumier Ruchottes-Chambertin, Mugnier Musigny, Jayer Echezeaux — 4 months ago

Shuji Yanada

9.6

スミレ、バラ、ラズベリー、ストロベリー、ブルーベリー、スパイス(クローブ？) 複層的で華やかな香り
味わいは、とてもエレガント　果実味、酸味が軽やかな風味の中にもバランス良く存在
— 4 months ago

Ross Chernin

9.2

On the nose; Marzipan, slight reduction, honey, asian pear, overripe cantaloupe, toasted oats, strange fresh jalepeño thing going on and port salut. — 4 years ago

with Jazmina

Conrad Green

9.3

Brian Ropp. V good — 4 months ago

with Paul

Mark S.

8.9

Aged. Chocolate nuance. Concentration. Hoffmann Jayer,Bourgogne Hautes Coted de Nuits 17 @1350, wine plus, 241205 — 5 months ago

Ron Siegel

9.4

Great vintage for Jayer — 6 years ago

Conrad Green

9.3

A beautiful nose of soft red fruits, some spice, soulful plummy stuff. Very burgundinian but the plushness of US Pinot. On the palate this has great poise. Light but intense this has lovely fresh fruit and some gnarly wild herbs with underlying acidity and good length. Apparently the ‘j’ refers to Jayer cuttings being the source of the Pinot. If so, that would go some way toward explaining why this is so aromatic and balanced. Excellent — 6 years ago

with Naoko and Larry