Evesham Wood

Eola - Amity Hills Pinot Noir

8.960 ratings
9.211 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rodney Rosser

Always delish and killer value

Always delish and killer value

Sep 13th, 2017
Nicole Hakli

Sommelier The NoMad Restaurant

10

Cuvée J made with Henri Jayer yeast.

Cuvée J made with Henri Jayer yeast.

Apr 12th, 2017
Kim Kolb

This 2014 Pinot is certified organic. It smells like hint of plum and cardamon. It is a very nice smell. That smells carries over to the palate. Not as jammy as some 14's are. Finished with a slight minerality. A very pleasant Pinot!

This 2014 Pinot is certified organic. It smells like hint of plum and cardamon. It is a very nice smell. That smells carries over to the palate. Not as jammy as some 14's are. Finished with a slight minerality. A very pleasant Pinot!

Feb 15th, 2017
Ed Matthews

This 2012 is a dark wine with dark black cherry nose sweet fruit on the palate running a knife edge between black and red with very good acid. I like it, but I like others better.

This 2012 is a dark wine with dark black cherry nose sweet fruit on the palate running a knife edge between black and red with very good acid. I like it, but I like others better.

Jul 22nd, 2014
Delectable Wine

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A delicious cure for a case of the Mondays.

A delicious cure for a case of the Mondays.

Jul 19th, 2016
Hayley McCord

Awesome value! Nose of cranberries, dried rose petals, peppercorn and thyme. Mouthfeel is balanced with a touch of acidity but soft on the finish. Tart cranberries, raspberries, lightly roasted espresso bean, garrigue.

Awesome value! Nose of cranberries, dried rose petals, peppercorn and thyme. Mouthfeel is balanced with a touch of acidity but soft on the finish. Tart cranberries, raspberries, lightly roasted espresso bean, garrigue.

Feb 8th, 2018
Adam Reinhard

Super peppery on the nose and light body. Firm tannins and a little rubber cement. Fantastic with cumin rubbed pork and blood orange farro fennel

Super peppery on the nose and light body. Firm tannins and a little rubber cement. Fantastic with cumin rubbed pork and blood orange farro fennel

Feb 16th, 2017
Ian Primrose

Nose of violets and red cherries, with some earthiness on the palate. Good acidity and tannins, with restrained oakiness, suggests it will improve with a few years in the bottle. Great value.

Nose of violets and red cherries, with some earthiness on the palate. Good acidity and tannins, with restrained oakiness, suggests it will improve with a few years in the bottle. Great value.

Oct 11th, 2016
Ed Chang

Hints of leather and cherry on the nose... Sour cherry and good acid past the lips. Good value

Hints of leather and cherry on the nose... Sour cherry and good acid past the lips. Good value

Oct 8th, 2016
Lindsay Christians

Berries and spice. High acid. Pretty and easy.

Berries and spice. High acid. Pretty and easy.

Aug 18th, 2016