David White

9.3

Light ruby colour with great purity on the palate with layers of berry flavours plus long moorish finish
Great expression of Mornington Pinot Noir — 19 days ago

Adriana Fabbro

9.1

Oddball geeky wine for sure - cross of Riesling and Sylvaner from the remote Central Otago region.

Agree with the comments - certainly more Riesling on the nose (shower curtain, tropical fruit), with Sylvaner coming in more on the palate (green fruit, white pepper, herbaceous ness). A light, insanely drinkable wine with surprisingly layers of complexity (is that schisty minerality there? Indeed it is! Some green papaya and makrut lime? That too. Citrus and orchard fruit? Uh huh. And, dare I go there, kiwi? Yup!

There’s definitely some RS in there, but acidity is high enough that it holds it well.. Not much of a finish, but none needed.

I really enjoyed this wine; my dinner companion was more meh. — 7 months ago

emily brown

9.0

cab that is on the lighter side which is always nice. a little bit of a fruity finish but nothing overpowering — a year ago

with Peter

Jeremiah Diaz

9.2

Medium ruby in color; cherries, baking spices, and blackberry jam on the nose; medium acidity; medium tannins; tastes like raspberries, strawberry jam, crushed gravel, and a hint of dried herbs with a long finish. Nellie says it's not bad, but I think it's pretty good. — 4 months ago

Brandon Boesch

9.2

Really interesting 11 years of age. Honey, butterscotch, apricot, some flowers but a secondary flavor type of wine. Chard is balanced by semillion. Tasting good. — 9 months ago

Jess

9.2

Deep gold color.
Aromas of brown sugar, dried apricot, candied mango, honey, orange pekoe tea.
Sweet. Flavors of candied apricot, honey, brown sugar, mango syrup, hint of tea.

Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 5/5 — 10 months ago

"Odedi"

9.1

It's time for my #FridayCabernetfix. Here is a nice one from Red Hills.

Dark purple in color with a purplish rim.

Fruity nose of blackberries, raspberries, black plums, oak, light vanilla, licorice, herbs, tobacco leaf, earth, spices, chocolates, dark coffee and black pepper.

Full bodied and smooth with medium acidity.

Dry on the palate with plums, cherries, black currants, oak, tobacco, licorice, peppercorn, coffee, cinnamon, earth, spices, light vegetables and herbs.

Medium plus on the finish with round tannins and tangy raspberries.

This is a very tasty Cabernet Sauvignon from Lake County in California. Fruit forward with lots of coffee and chocolates notes.

Needs a few hours of airtime to open up, but drinkable right out of the bottle too. Big tannins come out after a couple of hours of air.

Showing nice complexity with a nice mouthfeel, but still very young, and needs five years in the bottle to mature properly. Would be nice to revisit it in 3 years. Will age nicely in the next 10 years.

I had the 2017 vintage a year ago and it is very consistent.

Easy drinking and good by itself or with food. Will pair nicely with BBQ Meats.

14.3% alcohol by volume.

91 points.

$75. — 2 years ago

Adam Kincaid

9.0

Enjoying this, though it’s lower tannin than you might find a cab from other CA regions. Blackberry and leather on the nose that moves toward dark chocolate as it opens up. A bit earthy but some dark fruit too. Smooth and velvety, probably not going to age better from here. — 8 months ago

with Jillian

Russ Kujan

9.0

2020 vintage. Wow. Medium ruby color. Red fruit aroma. Flavors of raspberry and strawberry jam, herbal note (lovage?), some bell pepper with moderate acid, little tannin depending on the temperature. Give it a moment, it will open up after 10 minutes in your glass. — 10 months ago

Jess

9.3

Pale lemon color.
Aromas of lemon, brioche.
Dry. Flavors of fresh lemon, lemon zest, mineral. Delicious! Could pass for Champagne!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 10 months ago