Jean-Yves Péron

Le Pas de l'Ours Mondeuse 2015

Robe rubis foncée
Nez fruit noire et florale et légère volatile portant le vin
Bouche ronce et fruit rouge avec une certaine rusticité tanin fin mais frais et saillants
— an hour ago

Andrew liked this

La Kiuva

Rouge de Vallée

New addition to the inventory. Delicious mountain red. Nebbiolo clone with additional local grapes. If you like Cru Beaujolais and/or Mondeuse this is a wine for you. Lots of red berry fruit, purple flower and wet granite. Light chill and delicious on a summer evening. — 17 days ago

Romain liked this

Domaine des Orchis (Philippe Héritier)

Quintessence de Mondeuse 2017


Intriguing, beguiling red, ruby barely opaque w/evolving nose of blackberry and plum Gummy Bear, a lift (maybe Alpine?) but def hi-toned note, herby Ricola, devious spice, medicinal & forest floor, floral. Needs food, played well w/duck breast. Med weight & med acidity. As @Lyle Fass mentioned: Gamay-esque, also reminded me of Lagrein. Killed this bottle in no time. Unique & esoteric variety, thanks Lyle — 2 months ago

Severn, Ron and 5 others liked this

Denis et Didier Berthollier

et ma goutte de Mondeuse 2019

tart red and black fruits, high concentration, autumn leaves, menthol, fresh herbs, alpine freshness, pink peppercorns, well integrated tannins, high acid. yum! — a month ago

Domaine de la Rosiére

Jongieux Vin de Savoie Mondeuse 2013

Light and fresh, even at this late vintage. Lemon, lemon grass, almonds, white pepper, and minerals. Low alcohol and moderate plus acid. — a month ago

Susan Cahoon
with Susan

Louis Magnin

Tout un Monde Vin de Savoie Mondeuse Noir 2010

Good length. Juicy red and black fruits. Very syrah-like. Still wound tight behind mountain of acid and tannin. Would love to revisit in 5-10 years. — 2 months ago

Byron liked this

Domaine Louis Magnin

Tout un Monde Arbin Mondeuse

I drank this wine over 3 days and it was essentially a different wine each day. Day 3 was my favorite, making me wish I would’ve experimented with a 4th day. — a month ago

Methode Sauvage

Iruai Shasta-Cascade Trousseau Blend

Fun, fresh, juicy. Ate with wagyu beef from a piece of meat in Nola. — 21 days ago

Joseph Lewinski
with Joseph

Rajat Parr

Tres Chingones Pinot Noir Blend 2019

Super enjoyable! — 2 months ago

Josh liked this

Domaine des Ardoisières

Argile Blanc Allobroges St. Pierre de Soucy Jacquère Blend 2018

Pale, waxy and stoney with a mild lemon twist and saline lift at the back end that demands another sip. Very clean/natural and I’m guessing no oak. Quite interesting. — 3 months ago

Eric, Ericsson and 4 others liked this