Chip Habegger

9.0

Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — a month ago

Ivan Martinez

9.0

grainy but evolves into bursting dark forest fruit. ⭐️ — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of the best Mondeuse! Blackberry, smoked meat, pine. — 7 months ago

Steve Rura

9.0

Great value, extra dry, dark color. Nice Champagne substitute. Went well with spicy Cantonese: Mapo Potatoes and Sook Mei Faan. — 8 months ago

Byron C Mayes

9.0

Bright yellow gold. Inviting nose of yellow apple and balsa wood. Medium full palate confirms the nose with the apple taking on a quince-y tone and with a rough mineral note mid palate. Firm, southwest acidity. Moderately long finish. A white for red drinkers, with structure and complexity to match a broad range of hearty cuisines. Want white with your steak? Try this. Drink now through 2031. — 3 months ago

Alvaro Bustillos

9.3

Winegeeks Chih @ farallon — 6 months ago

Steve Ess

10

I don’t even remember — 7 months ago

J Choi

9.4

Paul Bert. Great bottle . — 4 months ago

Austin Hohnke

9.1

Apple blossom, red apple skin, underripe blackberry, stone fruit, orange pith, flint, and chalk. Loads of acid and all around structure. Undergoes malolactic and ages in neutral oak.
Has all the right stuff for further cellaring.
Hard to find. Far more complex than many of the tasting notes give it credit for. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Favorite Savoie red without question. Black plum, sumac, pine. — 7 months ago