Paul J

9.2

Happy Easter!!

20+ minutes open in the bottle. Lovely dark, translucent red color. Bell pepper, herbs, and rhubarb on the nose. More rhubarb, cranberries, and subtle raspberries on the palate. Similar to a French Morgon. Excellent with Easter ham! Medium depth and surprisingly long finish. — a month ago

with Brooke and

Ki Punwar

Owner, California Wine Republic

9.3

The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 3 months ago

Paul J

9.0

Can’t rate. Maybe the wine is in a weird spot or my palate was affected by the 4 sessions of snow shoveling, but if I had a blindfold on I would have thought this was a red. Somewhat restrained on the palate with lots of steel elements and some earth. Color was great, as was the cork, so must be me. Usually one of my favorites! — 3 months ago

with Brooke

Paul J

9.2

PnP. Dark red color with subtle bricking. Seems modestly over the hill on the nose and palate. Could be in a weird spot. Lacked fruit and depth. Still very enjoyable. — 25 days ago

with Brooke and

Erik Longabardi

9.4

Linda Lista Chard. Genius — a month ago

Paul J

9.4

PnP. Lovely red color. Paired nicely with spicy Italian Ragu and pasta. Similar to the ‘14 Neal from Friday night but more tannins and fruit. — 3 months ago

with Brooke

Ben Wald

9.5

Green bell pepper. Really delicate on the palate. Really special — 2 days ago

Clay Bullwinkel

9.4

Excellent. — a month ago

Robert Stackowiak

9.0

Cloudy as fermentation on skins for 10 days. Green apple, hint of lime, lemon, mineral. March 2026. — 2 months ago

Paul J

9.1

Very subtle gold color. Lemongrass, grapefruit, and subtle Riesling elements on the nose. Same on the palate. Less acidity than I was expecting. Good depth, medium finish. — 3 months ago

with Brooke