Anthony James Marr

8.9

Needs a few more years to really soften, but an amazing and unique Cabernet - notes of cassis / currants, cedar, baking spices and pepper — 19 days ago

Karl Segura

9.0

Lisa drank it is a Skagway restaurant. She loved it — a month ago

Bernd Hesse

9.6

Wow ! Smooth, deeeep, with a hell of a lot of dark fruits, chocolate … kind of sweet while strong - Love it — a month ago

Ron Kyle

9.1

Seems to get better every year. — a month ago

Severn Goodwin

9.3

2009 | Red Blend — a month ago

Roberto Carli

9.4

Most delicious of the lineup. It really clicked for me, makes me understand how low toast oak can jive with a restrained, pristine sauv blanc character that’s the house signature. Enough air coaxes out apple and a hint of ginger, but it’s that equilibrium between fruit, oak, lees and structure that strikes the match — a month ago

Mason Kaye

9.2

One of the best cab sauv’s I’ve had! — a month ago

"Odedi"

9.2

Light golden in color.

Medium plus in body with medium plus acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing limes, green apples, grapefruits, bitter herbs, spices, light earth, minerals and black pepper.

Spicy finish with bitter almonds.

This is a delicious Sauvignon Blanc From the Loire Valley in France. Rich and elegant. Much more buttery than I expected it to be.

Still young and needs at least 5 years in the bottle to mature properly. I had the 2014 not too long ago, and it was even better.

Good right out of the bottle, and better with airtime. Good by itself or with food.

13.5% alcohol by volume.

92 points.

$200. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Light. Smooth. Nice. #cabernetsauvignon #newworldcab #chile — a month ago

Zach Quintanilla

9.0

Big, Bold, low tannins — a month ago