Caffe Buon Gusto UES — 4 months ago
Medium ruby in color; cherries, dried herbs, and black pepper on the nose; high acidity, medium tannins; tastes like tart cherries, blackberries, and crushed gravel with a long finish. Nellie says it's ok. I love it. — a month ago
It is my first time tasting Barolo , but it leave me a deep impression.
Bottled :2021.12(younger as my son)
Cork :diam 10
Tannic :medium high
Acidity: medium high
Smell :after 60mins ,the most rose and red fruit aroma at the beginning,then the licorice and mint aroma at the end rhyme.
Good price for this wine. — 5 months ago
caldiの福袋 箱
渋味なく、重すぎず、美味しい
2023/10/06 — 6 months ago
Full bodied with a long finish. Notes of mineral and black currant. — a month ago
La pecora in NYC — a month ago
Laura Catena la winemaker, seda y fruta, muy bueno — 5 months ago
Josh Graham
At El Gaucho Jomtien. Great accompaniment to the Australian MS9 wagyu. — 22 days ago