Jay Kline

9.4

Popped and poured. We enjoyed this as an apéritif so no formal notes but this was absolutely delicious. So easy to love; phenomenal balance. Like so many 2013’s, this is great on the pop and pour and easier to appreciate than the 2012’s which simply need a lot more time. — 21 days ago

Ron Siegel

9.3

Always great, structured, balanced showing rich red & black fruit with generous spice, mineral, underbrush & violet. — 14 days ago

Jody Wycech

9.4

Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — a month ago

with Ethan, Peter and 1 other

Conrad Green

9.6

Enchanting noise. Soft cherry, floral notes, delicate herbal notes. Pure and intense and delicate. Just amazing and light — 10 days ago

with Chris, Matt and 2 others

Douglas Braun

9.1

Nicely made - very balanced — 22 days ago

Conrad Green

9.4

Complex and fresh. Great aromatics and detailed and pretty. Gorgeous stuff — 24 days ago

with Paul

Mark Rosse

9.1

Some taint that never blows off even after a couple of hours hid the whole wine. Bummed 🙁 — 9 days ago

Pinotman /// Andreas

9.2

Tons of sediment.
On the herbaceous side. Quite tart still. Orange peel. Tumeric. Subdued cherry. Oregano, bark. Not my all time favorite but still very good. Yet not for the uninitiated. One has to know E&M. — 17 days ago

Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — 23 days ago

Alvaro Bustillos

9.6

Jesus o andre rdz lalo o — 21 days ago