Drank on March 23. Incredibly alive and punchy. What a wine. — 3 months ago
Light-med body, dry, acidic. Mineral cherry soil. — 4 months ago
Fucking stunner. I love the Pinot Meunier champagnes they’re so round and just incredible. A beautiful bottle — 5 months ago
Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — a year ago
Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.
Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 3 months ago
Looking for my new wine store in MD. — 6 months ago
Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 6 months ago
Beautifully fruity and funky — a month ago
Cata winegeeks cdjrz magnum
5to lugar — 2 months ago
N game
P bright. Cherry.
Grapex 192 btg — 3 months ago
Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — a year ago
Jeremy Shanker
Sommelier at RN74
17s are open for business — 20 days ago