Jeroen Koenen

9.2

Bruised apples, touch of honey, first hints of oxidation, dry finish.
Not very complex, but tasty all the same.
Drink now. — 12 days ago

ESF

9.3

Winner! Been awhile since I’ve been “wowed” by a wine, but this really delivered. It’s everything special about southern France, it’s not a huge wine and had a bit of heat that dissipated by Night 2, but the aromatics and flavor profile was just so spot on, so beautifully complex & engaging, so regionally specific - it was like a textbook. Believe this was about $20 give or take and I’m going back for a case. — 2 months ago

Ely Cohn

9.5

The difference 40 years makes is maybe just a thin wooly blanket.

Pull it back and this thing's full of life - bright, vibrant, gas in the tank.

It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.

Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.

Tonight this is 40 years old, just gettin' goin, just like me. — 3 months ago

Doug Powers

9.3

Honey and lemon aromas and flavors, beautiful minerality emerges as well, very youthful still, very long, lingering finish, beautiful Demi-sec Vouvray!! — a month ago

with Jim

Doug Powers

9.3

Beautiful dry Vouvray Chenin Blanc, color suggests it’s fully mature, though I think it will still improve, long, lingering finish, very fine!! — 2 months ago

with Jim

S.S. Mandani

9.5

Honeysuckle, apricot marmalade, persimmon.

Silken. Super balanced. Bought two. One to drink tonight and one to drink down the line.

Tropical fruits, balanced acidity, melts on the palate like a pad of butter made of wildflowers and honey. — 3 months ago

Damian

9.0

Golden color. Medium acidity to med + acidity, dry. Notes of stone fruit, floral. This could use some age. — 2 months ago

LaDana Acers

9.5

Cancun 2025 — 2 months ago

romo

9.2

Delightful yet more oily, less acidic than I recall. — 3 months ago

romo

9.3

Honey, lemon. Less acid than I remember. Still perfect with sushi. 🍣 — 4 months ago