Buttered apples. Peach pit. Strong mineral/acid structure so that this still tastes young now and will age for years more. Aromas a bit simple now; may be a little closed down... indeed, improved every day for about 5 days. Incidentally, comes in a needlessly huge bottle that is about 5 lbs. alone. — a month ago
100% dry Semillon from Barsac. Coming from one of the great Sauternes houses, this has to be magnificent right? Of course it is. Pale lemon in the glass with a floral perfumed nose. Lemon zest, lychee, and green apple get the party started with pears and honeysuckle coming to play. The honey, the straw, the brioche bread, all so lovely and so deep. Such an exciting, ethereal nose.
Lovely is the word of the day here. This is a mood invoking wine. Soft but rich. Evocative yet subtle. The acidity is crisp and the mouthfeel silky. The palate displays nice orchard fruits and a touch of stone minerality. Very saline, very correct, and magnificently pure. Spring in a bottle. A very unique, fun wine and I cannot get enough. — a month ago
Mom and Dad both like. — 2 days ago
100% Sauvignon. Star bright straw gold. Inviting nose of green apples and honeysuckle. Firm acidity leads the medium palate which yields green apple, citrus rind, and a touch of birch. Moderately lingering, slightly stony finish. Sauvignon done Bordeaux style with body and brightness that makes a perfect pair for seafood, roasted poultry, or Asian cuisine. Drink now through 2024. — a month ago
Great white for a hot day — a month ago