Leah Jacksties

9.1

Very good local Pinot — 17 days ago

with Sarah

Jan Laursen

8.9

Smuk, gennemsigtig, ravfarvet. Tranebær, mælkeskind, sure frugt-vingummi, men knastør.
Rund og syrlig på en gang. Lang eftersmag. — 5 months ago

Max Betzold

9.4

Farbe: Rubinrot mit leicht bräunlich violettem Rand. Dicht. Keine Sedimente, kein CO2. Mittlere Viskosität.
Geruch:
U: Würze, balsamisch
G: Pfeffer, Leder, Erde, Kaffeesatz, etwas Tabak

Geschnack: trocken, Säure Mittel, Alkohol moderat 13,5, Bitterkeit Mittel

Nachhall:
Lang, Elegant, vielschichtig. Aromen wiederholen sich. Würze bleibt bis Ende im Nachhall
— 6 months ago

David meijer

10

Ja, dit hebben we niet elke dag. We starten bij 12gr en dat is al gweldig. Cassis en kreupelhout geuren het glas uit. Tabakkig, zwarte bessen, zwarte kersen, kokos (?), leuke lik vanille, melkchoco. Perfecte ondersteuning van tannines en zuren. Blijft lang hangen met nog wat inkt en menthol helemaal op het einde. Supér! — 14 days ago

C. Cole

9.3

Wow! Even after 21 years, this wine was beautiful. Bright, clear color; wonderful nose; cherries, strawberries, and rhubarb; minerals. An exceptional Pinot. — 4 months ago

Max Betzold

9.4

Blassgelb | hellgold | brillant | keine sedimente | kein CO2 | viskosität Mittel +
U: Frucht | Balsamisch | Mineralisch
G: rauchig | Primäre Aromen Rücken in den Hintergrund | Zitrus | Schieferton

Geschmack: trocken | Alkohol Mittel | Säure rassig
Nachhall: lang | mineralisch | — 5 months ago

Keaton Kail

8.9

Very green, overripe wild strawberry tones. — 7 months ago

David meijer

9.0

Muscadet is lang geleden, dit zou niet mijn eerste associatie zijn. Mooi vol, zachte zuren, licht mineralig, beetje restzoet. Appel, peer, gele meloen, maar allemaal in een light/genuanceerde uitvoering. Haast perfecte doordrinker die ook nog eens bescheiden in alcohol is. Lekker spul! — 2 months ago

Kurt Schuster

9.2

My introduction to and one of my favorite St. Estephe.  at first blush is incredibly tight, tannins coat your entire younger, this wine is just tighter than a three legged cat in a dog pound. Give it a good hour or so in then tannins fade, it’s like it’s enough good structure to be able to enjoy the wine but you get wonderful flavors of fresh rose and chewing on green herbs that go into beef Bourgogne and all of that fun stuff. The tannins fade into velvet, not Lou Reed in the velvet underground, but an iron fist with a velvet glove. There’s a solidity behind it that smacks you in the face with delicious plum and green herb and just floral flavors that would make Monet slap himself in jealousy. Drinking this wine after giving it time to decant makes you realize that you actually have lost that loving feeling and need to drink more wine. — 4 months ago

Rick Fuller

9.0

Great wine .... loved it. Bought at beer and wine store — 6 months ago