Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 5 months ago

Chip Habegger

9.1

Very pale pink. Toasty notes with some sharp and bright fruit. With my eyes closed I wouldn’t have known it was a rosé. — 10 months ago

Sean Townley

9.0

Hospital Champagne to toast Declan — 5 years ago

with Mairead

Neal Ferry

9.0

Equally as special as the previous New Years Eve dinner wine.... — 6 years ago

Tim

9.0

Soil earthy farm on nose — 6 years ago

Ely Cohn

9.4

A funky swervey champagne Rose’ of all Pinot (8% still juice) where all the fruit is contained within a burlap sack of barley husk and smoked peaches. Muted dried fruits - dried orange peel, dried rose petals, dried wild strawberry, celery seed, fennel, and Parmesan. Tart berries only on the finish. So awesomely unexpectedly savory. — 7 years ago

Nicole Wagner-Moore

9.6

Game-y. Gouda malolactic creaminess. De. Light. Ful. — 8 years ago

with Melody

Scott@Mister A’s-San Diego

9.0

2009 vintage. Completely unfamiliar with this producer (which I love new producers). Opened but not decanted. Age appropriate color. Variety of tea scents in the nose muddled with a modicum of drought dirt/earth. Light body. Tasted 20 minutes and 1.5 hours after opening. Total transference of the nose into the flavor profile-no surprises. Wine seemed to gain more strength/concentration of finish and dirtied up a tad but not more body or complexities. Doubtful another hour open/more air would have unlocked an achievement or improved the standing in the community. Will say it was a pleasure tasting a Vosne-Romanée vineyard with some age on it that was on the lighter side of the ledger vs the usual super intense. 11.28.25. — 9 months ago

Phil Kessling

9.0

Took me two years to get some for the shop. Bigger and darker then your typical Fleurie. Was drinking well but a little too young. This will get better wit age and I look forward to revisiting. — 4 years ago

Alexandre Pagliano

9.0

We like rosé a lot, and this one is a good one. Mostly red berries and cherries on the nose, rich and bold, fine bubbles, perhaps lacking a bit of nuance. Excellent with or without food. — 5 years ago

with Adriana

Joe Gillies

8.9

Good now but needs more time to fill out. Cherry, touches of pomegranate, earthy, and spice. Hold for a couple more years. — 6 years ago

Ming L

9.0

From a very small estate of 4ha - all Grand Cru, this is a lovely bottle with attractive notes of apricot, gala apple, lime, peaches, brioche, and light hint of vanilla. Creamy mousse. Fresh and round on the palate, with a long elegant finish.
60/40 Pinot/Chard with 1/3 reserved juice. Wish I bought more. — 7 years ago

alastair dickson

9.0

Solid Cab Franc. Vinoteca. — 8 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Loads of tension. Not bad. — 9 months ago

Camila Calkins

10

This just became my new favorite affordable champagne! — 4 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 5 years ago

Nicolas facchin

9.0

Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 5 years ago

Tim Mack

9.5

New Year’s 2021 — 6 years ago

Katie Davis

9.0

Yum not to juicy but still very glug — 6 years ago

Jeremy Sutherland

9.2

Yum. I need a case of this. — 8 years ago