Pierre-Alain Chenour

9.2

Amazing white wine bought directly at the vineyard Planeta. First experience with the Fiano variety. Can be served cold or at room temperature. Room temperature (18°) allows you to appreciate it fully. — 9 days ago

Andrey V Tyutin

9.0

Young supertuscany. Well balanced. Young but smooth tanins. — 2 months ago

Tyler Felous

9.4

Very good orange wine. Oxidative, steely, with some stone fruit/honey notes on the tail end. Very inviting — 4 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 6 months ago

Carter Snead

9.5

Cherokee Cinghiale night! — a year ago

with Leigh and John

Jerry Dixon

9.1

Had this with my handsome husband at Audrey in Nashville Tennessee — 4 years ago

Peter van den Besselaar

9.0

vintage 2020 | Wow-nose! Sultry fruit, strict tannins, bitters in aftertaste. Wine with potential. Leather. — 13 days ago

Clay Bullwinkel

9.5

Fabulous full bodied orange trebbiano wine. Minerals, herbs, tannic, — 2 months ago

Ray Vanderhoff

9.0

Another solid vintage of this interesting Sicilian rose’. Dark fuchsia color with orange and copper highlights. Aromas of ripe red berries, rose petals and orange zest. There is also a bit of a funky/sour aroma that quickly blows off. Flavors of sour cherry and strawberry fruit, blood orange and minerals. Long and crisp finish with a creamy texture. Zippy acidity and well balanced. Bold and quite food friendly. — 4 months ago

Rufus King

9.2

Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 6 months ago

Dartagnagne Jumbo

9.6

Jam, blackcurrant, oak, pure joy — 9 months ago

Hajime Kawasaki

9.1

ローザマリナ　カラブリア特産　生シラスに唐辛子を混ぜて発酵させる。

カーサレッチェと言うシチリアの断面S字のパスタ（結婚式で出る）

辛口だが中位から旨味が。フルボディで香りが甘く素晴らしい。 — 4 years ago

Matthew Doty

8.9

Nice, but a little less dry, peppery than we prefer — 5 years ago

Peter Prizio

9.4

Mineral and blossoms. Lovely and different — 2 months ago

Ivor

8.9

Well balanced red fruits, some oak and spiciness, a bit burgundy vibe without the burg perfume. Nice. — 2 months ago

Joe DAscoli

9.4

Good with food after 30 mins of air.

Great depth and dark fruit flavors. — 4 months ago

JKT

9.1

At Pino hosted tasting with winery reps. Nose already has notes of mushroom on rotted wood but very balanced palate and medium body with long finish — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Crisp and delicious — 7 months ago

Lev Lavrichtchev

9.1

Nov 2023: very nice after half an hour decant, black fruit, very soft, polished tannins. Would benefit if tannins were stronger, otherwise great wine. — 3 years ago

Erica Calka

8.9

Easy drinking went great with pizza! — 5 years ago