Hinterland Wine

L'Imparfait Maceration Savagnin Blend

Very smooth for an orange wine, with finishing notes of berries and peaches — 3 months ago

Giant Steps

Tarraford Vineyard Chardonnay 2017

Aromas of struck match and smoke (or is it from the bushfires in the hinterland of the Gold Coast at the moment)? On the palate citrussy lime and lemon with a fuller texture of medium intensity. Personally I prefer the Applejack vineyard of the individual vineyards at Giant Steps for Chardonnay . Tarraford vineyard good for Syrah. — a year ago

Severn, William and 5 others liked this


Les Etoiles Sparkling Wine 2012

Purchased at a restaurant and this was the only local bubbly so I wanted to support! This was a beautiful sparkler with fine bubbles, green apple and yeasty notes. Paired perfect with brunch. Will definitely be seeking this out at the winery. $45. — 4 years ago

sean liked this


Ancestral Gamay Noir 2015

A dusty Clint Eastwood rides a horse made of cranberry Jolly Ranchers into a pink sunset, following a stagecoach trail, squinting towards a future full of vengeance. — 5 years ago

Derek liked this

Hinterland Wine

L'Imparfait Passe-Tout-Grains Gamay Noir Blend

Canadian wine from Heritage Wines — 6 months ago

Sarah liked this

Hinterland & McMillan

L'Imparfait Quarry Road Vineyard Chardonnay 2013

Dry Riesling-esque on the nose. Macintosh apples, vanilla, wet rocks, lemon zest, and crisp. Restored my faith in Chardonnays! — 7 months ago

Orin Swift

Machete Napa Valley Red Blend

Huge wine! Inky color and crazy legs. Smoke, blackberry and anise on the nose. Black cherry, leather and spice mid-palate. Plush, velvety finish. High Gravity Kitchen at #hinterland — 3 years ago

Chad Anderson
with Chad
Jason, Shawn and 25 others liked this


L’imparfait Négociant Chardonnay

Yes! This wine taste like Calvados. Very floral with mineral finish. Never had a Chardonnay like it. Paired OK with a spring risotto. Would be great with cured hams. — 6 months ago

Ginny Lewinski
with Ginny

Hinterland Brewery

Lunatic Imperial Stout

Char-brown with uneven horizon, stacked cappuccino bouffant, that drops slowly to reveal spooky Spanish moss lacing. Smells like werewolf pee on dead wood. To be more friendly: mint mocha and pine sap on shiitakes. A coffee element shines sporadically. Additional mushrooms converge: morel and Reishi. Expansive, if just medium-heavy mouthfeel with coffee syrup, unsweetened bakers chocolate, Reishi coffee, beef Bourgogne scrapings in a grappa reduction. Nutmeg essence. — a year ago

Neil and Severn liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Lovely note 😜