David Kline

8.8

Coffee and cream crown that dissipates atop a solid black monolith. Roasted chicory coffee, grill char, blackened fennel, rum pudding, and molasses. Flat and hard hitting with coffee and burnt fig, nutmeg, cinnamon, bitter chocolate, tar, poppyseed and valerian root. Lots of nuts here, betel, coffee, black walnut, burnt pecan. This Lunatic is nutty as a squirrel cage!#lunatic #hinterland #imperialstout #stout #beer #darkbeer #dankbeer #oakaged — 6 years ago

with Courtney

David Kline

8.9

Nutty caramel and brown sugar on malt aromas. Bitters and grapefruit pith with lemon juice after tangerine and white pepper rounds out the finish.
Heavier mouthfeel is a little disconcerting and threatening heartburn, which doesn't come.
#hinterland #whiteout — 9 years ago

with Courtney

Kimberly Anderson

9.1

Huge wine! Inky color and crazy legs. Smoke, blackberry and anise on the nose. Black cherry, leather and spice mid-palate. Plush, velvety finish. High Gravity Kitchen at #hinterland — 7 years ago

with Chad

Jeremy Goldberg

9.1

Love this Prince Edward County sparkling rose. #hinterland — 8 years ago

David Kline

9.0

Strong, mocha-coffee note with a corona of malt and brown sugar. There is a green and horsey note too, but pleasant enough. Crisp calcium clean-ness. Burnt cinnamon roll. Cigar box, allspice, and sarsaparilla tar. Finishes toasty. #coffee #stout #hinterland — 9 years ago

with Courtney