Halter Ranch

Cakebread Cellars

Dancing Bear Ranch Cabernet Sauvignon Blend 2014

Same comments. Brooding wine tonight. Maybe with some air will start to sing. Nevertheless, nice ripe fruit, red and black. Earthy. Grippy tannins. Medium minis finish. — 9 days ago

Paul, Eddie and 1 other liked this

Ridge Vineyards

Buchignani Ranch Carignane 2020

This is about as good as Carignane gets. I would happily put this up against a great Carignane-centric Priorat. Gorgeous nose has deep, pure, red berry fruit, wet river stones, and a zesty dusting of spice. Just beautiful balance in the mouth. Rich fruit with no jammy excess, subtle barrel scents, subtle stony notes. Great acids. And for Carignane, with is not known for its length, it has a surprisingly lengthy, juicy finish. Very impressive. — a month ago

Daniel, Austin and 22 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Ridge does a great job at pretty much everything.

Dirty & Rowdy

Shake Ridge Ranch Mourvedre

Mourvèdre to the head! — a month ago

Severn, Brent and 1 other liked this

Patz & Hall

Dutton Ranch Chardonnay 2019

It a little young and needs time. — 13 days ago

Paul, Tom and 2 others liked this

Merry Edwards

Klopp Ranch Pinot Noir 2014

Vacation kickoff with good friends just off Sucia. Thank you K & J for sharing! — 11 days ago

Vine Hill Ranch

Oakville Cabernet Sauvignon 2010

At 14 years- just might be this WINES sweet spot. Took a little while to decant -but was amply rewarded. Tanins and Fruits still doing their jobs. It was a treat to drink.  — 15 days ago

Long Meadow Ranch

Rutherford Sauvignon Blanc 2022

Citrus, pleasant and wonderful as a starter wine. — a month ago

Piers DormeyerTripp Cox
with Piers and Tripp

Abreu Vineyards

Madrona Ranch Cabernet Sauvignon 2006

Franklin Barbeque (Austin, TX) brisket and Abreu tonight!!

2 hour decant(decent fine/cloudy sediment). A superb dark magenta color. On the nose: Intoxicating notes of stewed dark fruit, espresso, balsamic, worn leather. Taste: creamy, rich, mouthcoating wine with dark cherry, dark chocolate, earth, pepper, and a cedar-leather long finish with a touch of heat. YUM! drinks well with the decant and more time to go.
— a month ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 13 others liked this
Bryan Kesting

Bryan Kesting Premium Badge

Franklin brisket is fantastic. Great paring.
Tom Garland

Tom Garland

@Bryan Kesting They say it's the best Texas brisket so had to have some shipped to me for a taste.....it is damn good. Cheers!
Tom Garland

Tom Garland

@Jay Eagan Thanks. A terrific pairing. Cheers!

Kosta Browne

Keefer Ranch Pinot Noir 2017

Not feeling this one…Seemed a bit weathered. — 22 days ago

Andrew, Tom and 7 others liked this


Watson Ranch Chardonnay 2012

Jeremy Shanker

AR chard just gets better and better with age. Still fresh 11 years in. Lemon curd and hazelnut. — a month ago

Severn, Andrew and 7 others liked this