Gage Orion

9.2

Cherry, vanilla, black berry.. on sweeter end of a cab. I know there are finer wines out there, but cake bread has consistently been some of my favorite wine for years now. I always look forward to a package when it arrives! — 21 hours ago

Juan Pablo Perez

9.1

Nariz: mora, cereza agria, violetas, carne ahumada, pimienta

Boca: Tanino M+, Acidez M+, Alcohol M

— a month ago

Matt Nason

9.5

Tag team, back again…. — a month ago

Frank Soldano

9.2

Drinking the 2017 in 2025. Fruit forward bouquet with earthy hints on the finish. Thin legs that quickly dissipate. Light flavors with sweet ripe fruit notes and light tannins. Smooth finish. — 2 months ago

Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — 17 days ago

with Tammy

Bobbi Jo Broxson

9.2

One of my favorites — 4 days ago

with Brian

Somm David T

Independent Sommelier/Wine Educator

9.4

So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.

This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.

Still ascending. — 2 months ago

Bobbi Jo Broxson

9.4

Happy Birthday Heather — 18 days ago

with Brian and Heather

Joshua Mellen

9.6

Heavy. Full. Big. Christmas. Festive. Wow — a month ago

with Elizabeth

Joe DAscoli

9.2

Juicy and with a touch of sweetness. This was very pleasant and paired well with cheese. — 2 months ago