Sipping Fine Wine

9.1

Sourced from the Saint Joseph and Grand Crus subzones of the appellation, which give fine, stony wines, from 80-year old vines. A high-lying sandy parcel gives more complexity, structure, and acidity to the wine. Medium Ruby with red fruit and floral spice aromas. On the palate flavors of red raspberry, cherry, banana and earthy mint. Vivid acidity, fine tannins, medium+ finish, ending with fruit and spice. Very good, bottle age will benefit! — 22 days ago

Turd Ferguson

9.1

These folks make delicious wine. Clean natty. Super fresh. Just a kiss of brett. 🤌🏼 — a month ago

Peter van den Besselaar

9.1

Vintage 2020 | a Melon de Bourgogne to make you happy. Granny Smith apple and minerals in smell, very good concentration - I even thought for one moment to taste a sweet touch. But the biowine is bone dry 😉. Very well balanced. Great effort. Paired with mussels and a dish with mackerel. | at restaurant Gist in Tilburg — 2 months ago

Tom Nguyen

9.1

Delicious refreshing spicy with just a hint of wet hay — 23 days ago

Vin d’Ottawa

9.1

Nice minerality, subdued lemon, a hint of oyster like salinity and more body than you’d expect from a Muscadet. — 12 days ago

with Diane, Arlene and 1 other

Galen Hasler

8.9

Beautiful tannins. Light color and intensity. Moderate finish — a month ago

Ginny Lewinski

9.1

Nose of grass and salt. Honey, prosciutto melon, honey dew. Light, bright, crisp, with medium structure. Drank at Tell Me — 3 months ago

with Joseph

Justin Martin

9.5

Light funk, nice tannins, perfect with Rosh Hashanah brisket. — 13 days ago

Stan Nguyen

8.9

Drinks somewhat thin at room temperature. Some bright fruit finish. — a month ago

Barberry Garden

8.9

Tasted blind while knowing the list of wines. Guessed only the wider region. I failed to guess the bottle despite tasting it... ah, almost 3 years ago. In that case, I am pleased to say that the wine improved and still has the energy to keep kicking. Bubble gum, nordic berries, spices. Slightly bitter with good acidity, but IMO a bit simple.

Tasted on 2023-07-21 — 2 months ago