Cab Sauv dominant Bordeaux blend from Red Mountain. Minerally red stone fruit on the nose. Very smooth, a little funky in the back — 6 months ago
Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — a month ago
Brioche, pears, with a nice bold, crisp touch. — 8 months ago
V Day wine, dangerously drinkable, fruity — 10 months ago
Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — 6 months ago
Excellent porch wine to watch the sunset!! — 2 years ago
Michelle Beer
More residual sugar than I remembered. Brioche finish, delicate bubbles — 17 days ago