Grand Cru Burgundy

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 2009

Cena con after la@paulee patrick y jugo — 4 days ago

Paul, Jan and 1 other liked this

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 1996

La paulee ultimo dia at le pre cheval — a day ago

Daniel and Jan liked this

Domaine Comte Georges de Vogüé

Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 2001

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 22 days ago

BOT Brad ScottJean-Francois Pelletier
with BOT, Brad and 3 others
Douglas, Jan and 11 others liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 2022

Really nice now, but restrained. In 4-5yr this is going knock your socks off. — a month ago

Scott@Mister, Bob and 3 others liked this

Domaine Armand Rousseau

Chambertin Clos de Bèze Grand Cru Pinot Noir 1995

1995 vintage. Not decanted. Appropriate color. Good fill and cork. Beautiful, integrated nose. Flavors same. Medium-medium heavy body. Dark fruit, earth and spice coalescing into a unified experience now. This is at the top of the bell curve for the next half-decade and probably longer. Still, undeniable power under the hood and completely bewitching. 05.28.25. — 16 days ago

Ted, jesus and 14 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego These Grand Cru Rousseau’s are incredibly long living aren’t they. Certainly power under the hood as you say.
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego Could I ask why no decanting? Sediment was minimal?
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Bob McDonald I have run across quite a few Burgundy drinkers that are adamant about not having their Burgs decanted. I get it if it’s a bleepy vintage (this wasn’t). A lot of people are convinced that these “force of nature” wines such as this, DRC stuff and 1st growth BDX will have the magic evaporate suddenly and be left with nothing. Perhaps if you’re opening wines older than 1961 BDX, but imho, wines like this need a bit of soft yoga stretching in a decanter after being straight-jacketed for 3-6 decades-esp Bordeaux. People are PNP’ing their great wines and drinking them over the course of an hour or so without a decant The vast majority of these upper level wines will taste better with another 30 mins-3 hours of airtime.

Mommessin

Clos de Tart Grand Cru Pinot Noir 2001

La paulee ultimo dia at le pre cheval patrick — a day ago

Domaine William Fèvre

Les Clos Chablis Grand Cru Chardonnay 2012

I haven’t had a lot of aged Chablis, but this is drinking remarkably well for being 13 years old. Austere; high acid but with some weight to it. Flint and lemon peel but I would wager this saw at least some oak as there is definitely a little butterscotch in the background both in the nose and palate. Drinks like a lighter more restrained Montrachet. — 18 days ago

Domaine Georges Roumier

Bonnes-Mares Grand Cru Pinot Noir 2023

Tasting segundk dia la paulee en la colline con roumier su proxima anada — 4 days ago

Juan liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2013

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14, and no Chapelot this year so it’s blended in here. A multi-hour decant has it showing superbly, wafting layers of créme fraîche, baking spice, crushed stones and a touch of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality, brilliant tension and racy lemony acids. MDT always hits 🫰🏻 — 21 days ago

Jan, Tyler and 5 others liked this

Domaine Leflaive

Chevalier-Montrachet Grand Cru Chardonnay

Somewhat disappointing for a wine of such great stature — 20 days ago

Dave liked this
Dave Clinton

Dave Clinton

How so?