Gran Baron

Marqués de Cáceres

Rioja Gran Reserva 2012

A blend of Tempranillo with 10% Mazuelo and Graciano, with aging, 50% in new French oak. Deep Ruby with ripe red and black fruit aromas and toasty spice. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes. Just starting to drink well, a few more years will benefit. Nice value for a Gran Reserva. — 3 days ago

Juan, Paul and 3 others liked this

Pulenta Estate

XI Gran Cabernet Franc 2017

Delectable Wine
9.3

This Cabernet Franc, made with grapes from Agrelo, Luján de Cuyo, is one of the best that Argentina has to offer. Aged for 18 months in French barrels, half of them new, it is garnet in hue. The nose delivers intense aromas with inviting, well-defined notes of roasted red pepper, black currant, sour cherry and pepper. The wood comes out in the mouth, where it brings softness, volume, muscle and outline. This is pure but elegantly packaged power with a sustained, flavorful finish. (Joaquín Hidalgo, Vinous, October 2020) — 5 days ago

Viñedos del Contino (CVNE)

Gran Reserva Rioja Tempranillo Blend 2012

Opened up after a few hour decant, but still needed a marbled steak for balance. Deep dark blackberry pie, tobacco, evergreen needles, and uplifted cranberry. Well balanced with great purity of fruit and persistent length. American oak flavors surround both red and black forest berries. Still very youthful... definitely decant or cellar. — 13 hours ago

Baron de Ley

Gran Reserva Rioja Tempranillo

Third anniversary wine — 12 days ago

S.A.T. Camaretas

Frontón de Oro Tradicional Tinto Gran Canaria Red Blend 2018

Light bodied, balanced tannins and acid with dominant spice flavors, especially black pepper on the back end. — 3 days ago

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2000

This Pichon-Baron was in the earliest peak of its window, pure ✏️ and graphite cigar box nose, rich, intense, leading cassis, tar and a mineral and wonderfully tannic trip over the palate and a long, 40 second finish that was reminiscent dry red clay. Good news: I have 11 more in the case I cracked last night. Bad news: I’ll be in my 60’s before these open up and the secondary stuff really starts to show. — 6 days ago

Shay, Eric and 44 others liked this
Hugh O'Riordan

Hugh O'Riordan

I’m begging for my 60’s ! I’ll I can say as an old wino don’t wait too long. Things happen as you get older.
David T

David T Influencer Badge

Good to see this finally coming around. I’d had it four times over its life & found it to be either closed or not ready.

Baron d'Estours

Chateau Tour Saint-Fort St. Estèphe Red Bordeaux Blend 2001

Loved it! Strong out front, but smooth finish. Lots of layers..needs to breathe a good couple hours, but worth the wait. — 8 days ago

Kim Benderoth
with Kim

Cardenal Mendoza

Solera Gran Reserva Brandy

Smoky caramel-mocha nose shows broom straw and bamboo, vanilla bean, graphite, tea biscuit, cardamom, cinnamon-apple, attic nutmeg and cilantro. Rich and chocolate-y mouthfeel with warm cinnamon heat is exemplary. First taste puts the dully oaken nose to shame for insufficient suggestion. This thing brings a support beam of heavy oak in abundance. Cedar, pepper, cinnamon, nutmeg, cardamom, allspice, tobacco; the gangs all here. Coffee is the magnet in the middle; two sugars, black, a millisecond before the heavy cream and drizzled caramel. Buckwheat, buckthorn, and dried pineapple are the lightning in this dark storm. Add ginger and dried lime and a drop of Fernet Branca and you’ve nailed it. Don Quixote used to nip this for breakfast. #brandy #cardinalmendoza #spanishbrandy #brandydejerez #soleragranreserva #jerez #sanchezromatehermanos #sanchezromate #grapespirit — 15 days ago

Severn, David and 4 others liked this

Bodegas Faustino

Faustino Rioja Gran Reserva I 2008

Very nice aged Rioja. Probably plenty more years in this but drinking very nicely now. Nose is dark fruit, vanilla, cedar and light licorice. In the glass, vibrant with violet edges, very fresh. Palate is a blend of dark fruit, cherry, vanilla and leather, medium tannins and a lovely long sour candy finish. Not a regular choice for me but this was really good. — 16 days ago

Deborah, Ray and 16 others liked this

Bodegas O'Ventosela

Gran Leirinia Ribeiro White Blend 2018

100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice value! — 6 days ago

Alex and Daniel P. liked this