Luis Arguero (@winefromAtoZ)

8.9

La Raia Gavi DOCG 2019: Light-bodied. Bright acidity. Clean soft fruit flavors of green apple, lemon & lime. Nice minerality with a crisp & dry finish. All in all, a satisfying & refreshing biodynamic Gavi wine (Cortese grape) at a very reasonable price point. Cheers🍷 — a month ago

Tom Kobylarz

9.0

Good white but is it textbook? Too new to know for this grape in Piedmont. Loads of SO2 as @Cathy Corison noted, let this blow off in a decanter in the fridge for an hour or shake it before you pour it! — 6 days ago

Josh Morgenthau

9.3

This is a sensuous wine. Candied citrus peel. Stone fruit, floral, and ripe apricot aroma. Sweetness and real body come across the palate. Brilliant golden hue. Given liveliness by its textural density not just acid. — 7 days ago

Janice in Livermore

9.4

Spectacular! — a day ago

Monique Gillioen

9.0

Old Head, treat Helena — 8 days ago

Anthony Cammarata Jr.

8.9

An excellent and refreshing summer wine. — 23 days ago

Ed Chin

9.1

Lovely aromatics. More viscosity then I’m used to and yet the acidity keeps it in check. Great qpr. — 5 days ago

Brad Swick

8.9

Still a really nice wine … no change from my January 2022 notes. — 18 days ago

Ceccherini Cristiano

9.4

A wine that will divide the crowd
Valter Massa is the king of the timorasso
He has made the history for this grape variety and i was very curious to taste this new( to me) label
Wine needed a little warm up after coming out from the fridge before expressing all its complexity, even the fruit you couldn't taste when too cold
Colour is golden although had no oak ageing
Eventually we find peach and papaya very pronounced(perhaps mango?), but not overripen
Flinty, very mineral, a bit gingery, white pepper, coriander seeds and marvellous length
It might be seeming not too dry for someone, but to me it found a balance and i enjoyed it a lot
Very unusual, you have to be curious — 2 days ago

Janice in Livermore

9.0

With blackberry sorbet at Locanda Wine dinner. — a day ago