Gérard Raphet

Gérard Raphet

Chambolle Musigny Pinot Noir

What happens when you find aged bottles at an old wine shop.You get crazy.
So good and everything a 15 year old Burg should be.
— a month ago

Gérard Bertrand

Aigle Royal Pinot Noir 2017

Very interesting version of PN, with some garigue — 5 days ago

Domaine Gérard Duplessis

Vaillons Chablis 1er Cru Chardonnay 2017

Still a baby. Huge potential. — 16 days ago

Ira, Byron and 3 others liked this

Gérard Bertrand

Gris Blanc Vin de Pays d'Oc Rosé 2020

N: tastes like the leaves of a strawberry with a hint of medicine. Feels like freshly mowed grass in the nose. Texture feels like vodka (very dense but clear alcohol, almost evaporates while you drink it). Smells like inside of a mini van for a mom with 7 kids but she makes them all vegan. 9.4
J: light fruity aromatics, fruity not overly dry, hints of berries. 9.0
— a month ago

Gérard Raphet

Les Combottes Cuvée Unique Gevrey-Chambertin 1er Cru Pinot Noir 2013

Well damn isn’t this drinking pretty??? August 2021 and I’m glad it’s ready when I am.

Some beautiful and sexy mistress perfumed funk. Dried spices and dried flowers. Nice earthy vibes too. Honestly, this one could go down as an all-time memory. Don’t tell my wife!
— a month ago

Gérard Boulay

Clos de Beaujeu Sancerre Sauvignon Blanc 2016

Droit et classique
— 23 days ago

Paul, Severn and 6 others liked this

Domaine Gérard Duplessis

Montée de Tonnerre Chablis 1er Cru Chardonnay 2017

real young but lovely Chablis. — 19 days ago

Jan, Josh and 8 others liked this

Gérard Bertrand

Cote des Roses Languedoc Syrah Blend Rosé 2018

Gérard Bertrand Cote des Roses 2018: Dry taste. Crisp acidity. Refreshing finish. Watermelon. Red berries. Soft citrus touch. A perfect warm weather, holiday weekend treat. Make it a great day! Be safe. Cheers🍷 — 18 days ago

Carter, Trixie and 1 other liked this

Domaine Gérard Persenot

Saint Bris Sauvignon 2019

Domaine Gérard Persenot - Saint Bris 2019

The nose is half chalk half lemon. I love it and it's really a terroir thing. The palate is a Sauvignon they had been dripped in coton and chalk (if there's a way to taste chalk). There's some width, there's lemon all along, and there's a finish that's rather long with the same notes hanging up there for quite a while. You gotta love that
— a month ago

Tom, Alex and 8 others liked this