Light Barbera served with duck pappardelle at Porto in Boston — 3 months ago
Muscade et balsamique. Un Rioja traditionnelle. — 9 days ago
Carbone 2019 — 5 days ago
Nice Prosecco, balanced not too over top — 4 months ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 6 months ago
Ted
Just missing a giant bowl of pasta. For $13 you cannot go wrong. Plums and blueberries with nice acidity. — 17 days ago