fig, overripe pear, tar, bodhisattva tears, herb trails, prune pit, apricot skin, clove afterburner. verdi outbursts and ramekin brûléed fruit. — a month ago
Fresh red berries, chocolate and light wood. Amazing with duck tartare and will be great with pork chop. — 6 days ago
Aroma of stone fruit, minerality, and a bit of banana. Creamy with a slight tartness. Quite nice! — 18 days ago
Full-bodied, smooth tannins, to recommend. — a month ago
Espumante por Monte Paschoal (RS) para Rex Bibendi Bah por R$25 a taça. É brut, mas a sensação na boca é doce! — a month ago
Nose is full of gravel, wet stone, spices and pear. On palate this marries nicely with rich fruit and acidity keeping the palate firm and fresh. Green apples, mineral veins and hint of white pepper. This is one excellent white wine for grilled fish. Great qpr — 21 days ago
$13 at wine + market — a day ago
A great tasting dry Prosecco! — a month ago
Ricardo Bohn Goncalves
Rings e Elisabetskys Jun22 — 8 days ago