Doug Scott

9.3

Dried flowers, ripe plum, orange peel nose. Blackberry, blue plum, pepper, ~coffee, meaty and savory. Finish not real long but balanced and fresh. 69% Mourvèdre, 27% Grenache, 4% Counoise. — 23 days ago

Doug Scott

9.3

Rich floral nose, ripe pear and peach, pasty, almond. Mineral, great body and balance on finish. 57% Viognier, 26% Roussanne, and Grenache Blanc. — 4 months ago

Patrick Hu

9.5

Flat-out delicious. — 2 years ago

Brian Hearty

9.4

Such a great wine to pair with the two desserts they brought out to finish our meal! A dark chocolate mousse and brioche ice cream, and a Basque-style goat cheesecake. What a great Sunday afternoon! — a month ago

Erik Longabardi

9.2

An unsung American winemaker. Still making great wines — 4 months ago

Joshua Figg

9.3

Smooth, spicy, fruit forward. — 9 months ago

Molly Farrar

9.2

Light red, medium to high acid — 3 years ago

Doug Powers

9.2

As the recent mailer from LCF noted, all the vintages of “Cedarville” Mourvèdre are drinking beautifully, this being Exhibit A — dark fruit, garrigue, structured and still not at peak, absolutely lovely here at age 15!! — 2 months ago

with Hank

Nathan Kinney

9.4

Tons of life left — 7 months ago

Ashish Upadhyay

9.3

Awesome Cab — 2 years ago