Clay Summers

9.0

I want oysters. Dry, salty, hint of mineral. Perfect for a seafood summer afternoon. — 6 days ago

Katharine Bodan

9.1

2019
Cabernet Franc — 12 days ago

with Mike

Adriana Fabbro

9.2

Revisiting this first release of Fenaughty Vineyard Syrah 2 years later and I really like where it’s headed. Less fresh and crunchy and more resolved and elegant, showing its depth and layers. fleshy black cherry, strawberry, pastille, dried herbs, cinnamon, cloves, cardamom, incense and a granitic note. Reminiscent of Cru Beaujolais more than northern Rhone. 12.6% abv. An intriguing alpine California Syrah and an ideal pairing with rustic Berkeley-bought, French-inspired fare. — 2 months ago

Shengli Hu

8.9

Lemon, ginger candy, orange peel, dried apricot, kumquat, dry marmalade. medium (-) acidity medium body

the OG since 2009. 14 day skin fermentation in wood — 14 days ago

Eric Urbani

8.9

Guyana- a little too buttery/soft for my liking. — 2 months ago

Kristin S

10

Family birthday dinner 2022 — 2 months ago

Tom Garland

9.5

Inspire Napa Valley dinner. Table with Cyril Chapellet and all wines from magnums.

Roasted beet heirloom salad
Unraveled paella
Bavarian cream puffs

Brion cab 2016
Chappellet Fredrick 2017 vineyard pinot
Keplinger 2016 el Dorado
Mayacamus 1989 750 bottle
Chappelellet 2012 Pritchard Hill cab
Larkin 2016 cab franc — 2 months ago

Eric Grasser

9.2

Dead on for Bandol. Best rose in California. Watermelon, grapefruit, stony mineral and peach flavors — 19 days ago

Eric Urbani

9.0

50/50 Syrah & Mourvèdre from the Sierra foothills, El a dorado county — 2 months ago

Joseph Gannon

9.3

delicious Cali rose, one of the best I've had — 2 months ago

with Brooke