John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

So good. Aged gracefully. — 13 days ago

Jeff Christner

9.6

Just wow! Katy nailed it again. — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale lemon color. Medium(-) intensity aromas of citrus (lemon, tangerine) yeast and battonage (yeast, oat, cereal, bread dough) and cream. Very Champagne like. On the palate the wine is dry with medium acidity medium alcohol that warms your chest (13?) medium body and a medium(+) finish. Very good. #burgundy #whiteburgundy #chardonnay #france #1ercru — a year ago

Jeremy Shanker

Sommelier at RN74

9.2

So, so good — 2 months ago

Jeff Christner

9.3

Superb. Crisp acidity with a great finish. Great winemaker in Sonoma, Katy Wilson! — 4 months ago

Adam Beasley

9.3

Rich and weighty, but with a striking acidic lift. Oak treatment is perfect for the fruit profile - takes it up to edge without going too far. Finish refuses to quit. Stinkin’ good bottle. — a year ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат спелого яблока, цедры лимона, ананасов, ванили и жареного ореха. Тельное с высокой кислотностью. Вкус довольно насыщенный. Весьма достойно. — 2 years ago

Chris MacLean

9.0

Good solid stuff — 3 months ago

with Sarah

Karl Nichols

9.2

Well, that went down quickly... — 6 months ago

Koen Straesser

9.0

Not the Chardonnay, but the gevrey-chambertin pinot noir. Tawny red, due to ageing, bitter cherries all over, but dry. 12,5 light. Nice Bourgogne, no manure smell. More ageing will not help. — a year ago