Rudi Sanchez-Colberg

9.2

Buena acidez y mineralidad. Pera y flores? — 8 days ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Crisp and clean with no caffeine...feeling Sauvignon Blanc. Definite Frenchy leanings. Can generally take or leave SB but this is a standout for the price. Spicy finish. 11.27.24. — 5 months ago

Mark Eastom

9.0

Really nice. Baked apple, toast, slightly nutty, lemon curd and great acid. — 2 years ago

Adriana Fabbro

9.2

It just tastes better in France. All stones at first; near the end of the bottle and warming up before the fruit showed up. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — a year ago

Ian Hamel

9.1

2023/6 with kinki and fennel seed linguine, pork scalloping, etc. Nice but toeing the line of being a bit simple - almost like a bigger Macon white. Not sure if it’s cultured yeasts or what… — 2 years ago

Evan Roberts

9.2

So beautiful and a perfect match to the food of Guadeloupe — 2 months ago

J Choi

9.6

Wow. Real pretty. — 7 months ago

Mark S.

9.0

Plum and strawberry. Oak. Juicy. Good tanning and acidity. Raspberry. 2020 @5940, Umem JH, 230811-230902 — 2 years ago

Carolyn Verheyen

8.9

2019 was somewhat nutty and fresh vanilla and baked apple fruit? A good pairing with lighter fare, farm fresh artichoke shavings with fennel then rockfish with roasted sun chokes and blood oranges. Nice finish but not long. Lovely. — 2 years ago