I had a taste of this at Vino Volo at the Oakland airport. Loved this. Makes me want to travel there. Sophisticated flavors of wood, black fruit and deep warm spice. — a year ago
2019 was somewhat nutty and fresh vanilla and baked apple fruit? A good pairing with lighter fare, farm fresh artichoke shavings with fennel then rockfish with roasted sun chokes and blood oranges. Nice finish but not long. Lovely. — 2 years ago
A goner. — 20 days ago
Delicious. Mineral. White flowers. A bit of salinity. Drinking it en France with my sister makes it all the more special. — 2 months ago
Carolyn had this 2 years ago
Past its prime. — 20 days ago
Carolyn had this a year ago
There was a bit of a harsh edge to this one. — a year ago
This was a great pairing with a salad with pine nuts Parmesan and dried cherries with balsamic dressing. Not tannic but good balance. Light but not without body. — 2 years ago
Carolyn Verheyen
Spice on the nose. Blueberry and pomegranate with spicy finish. Beautiful. Steve is so talented. — 6 hours ago