Carolyn had this 9 months ago
Carolyn had this a year ago
We loved this 2014 red blend. With beautiful nose, lovely spicy black fruit. Unctuous mouthfeel and deep rich flavors on the finish. Great balance. No strong tannins or sharp acid. Ink red black. Not sure of blend but I’d guess Cab, Merlot, Petit Verdot. And maybe cab franc. — a year ago
I had a taste of this at Vino Volo at the Oakland airport. Loved this. Makes me want to travel there. Sophisticated flavors of wood, black fruit and deep warm spice. — 8 months ago
This was a great pairing with a salad with pine nuts Parmesan and dried cherries with balsamic dressing. Not tannic but good balance. Light but not without body. — a year ago
Lovely in a rich feminine way. Marzipan bouquet. Lemon cream with slightly acidic fresh finish. — a year ago
There was a bit of a harsh edge to this one. — 9 months ago
2019 was somewhat nutty and fresh vanilla and baked apple fruit? A good pairing with lighter fare, farm fresh artichoke shavings with fennel then rockfish with roasted sun chokes and blood oranges. Nice finish but not long. Lovely. — a year ago
Nice dusty nose and flavor. Dried plums. Acidity eroded now. I think I let this one age too long. — a year ago
Carolyn Verheyen
Carolyn had this 4 months ago