Jeroen Koenen

9.2

Bruised apples, touch of honey, first hints of oxidation, dry finish.
Not very complex, but tasty all the same.
Drink now. — 14 days ago

Joe Weinberger

9.0

Slightly oxidized. Was hoping for more. — a month ago

Damian

9.0

Golden color. Medium acidity to med + acidity, dry. Notes of stone fruit, floral. This could use some age. — 2 months ago

Ely Cohn

9.5

The difference 40 years makes is maybe just a thin wooly blanket.

Pull it back and this thing's full of life - bright, vibrant, gas in the tank.

It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.

Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.

Tonight this is 40 years old, just gettin' goin, just like me. — 3 months ago

Todd Anderson

9.5

Continues to drink better with more age. Very nicely balanced at present. For my taste, why let any other bottles sit longer? — 14 hours ago

Paul Pacis

10

Apple, pear, Very Good, would definitely get again — a month ago

Doug Powers

9.3

Beautiful dry Vouvray Chenin Blanc, color suggests it’s fully mature, though I think it will still improve, long, lingering finish, very fine!! — 2 months ago

with Jim

Doug Powers

9.3

Honey and lemon aromas and flavors, beautiful minerality emerges as well, very youthful still, very long, lingering finish, beautiful Demi-sec Vouvray!! — a month ago

with Jim

Doug Powers

9.2

Drier than the Huet 2010, but great minerality, lemony and faint honey, really an amazing dry Savennieres at age 25, long finish, very fine!! — a month ago

with Jim

Cristy

9.5

Jon’s rating — 3 months ago