Clos Du Bourg Vouvray Chenin Blanc

Nariz: pera, manzana, albaricoque, miel, limon, piedra, flores blancas y grama

Boca: Acidez M+, Alcohol M

Clean and fresh. Real balanced with the fruit not overbearing.

Rich and honeyed—hazelnut, beeswax, tremendous mid with citrus pith & great acidity. Sec, but just so. Delicious with chanterelle pasta & Reggiano.

Salty caramel baked pear, with a saline minerality, of the damp clay and broken rock soil. Balanced, alive, a long finish. Texturally wonderful. Wow.

Ronald had this 2 years ago

Paul had this 3 years ago

Jessica had this 5 years ago