Domaine Huet

Clos Du Bourg Vouvray Chenin Blanc

9.27 ratings

9.21 pro ratings

Vouvray, Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

9.0

Slightly oxidized. Was hoping for more.

Slightly oxidized. Was hoping for more.

Apr 10th, 2025

Juan Pablo Perez

9.1

Nariz: pera, manzana, albaricoque, miel, limon, piedra, flores blancas y grama

Boca: Acidez M+, Alcohol M

Nariz: pera, manzana, albaricoque, miel, limon, piedra, flores blancas y grama

Boca: Acidez M+, Alcohol M

Mar 5th, 2023

9.2

Clean and fresh. Real balanced with the fruit not overbearing.

Clean and fresh. Real balanced with the fruit not overbearing.

Feb 9th, 2023

Andrew Schirmer

9.4

Rich and honeyed—hazelnut, beeswax, tremendous mid with citrus pith & great acidity. Sec, but just so. Delicious with chanterelle pasta & Reggiano.

Rich and honeyed—hazelnut, beeswax, tremendous mid with citrus pith & great acidity. Sec, but just so. Delicious with chanterelle pasta & Reggiano.

Aug 23rd, 2021

Salty caramel baked pear, with a saline minerality, of the damp clay and broken rock soil. Balanced, alive, a long finish. Texturally wonderful. Wow.

Salty caramel baked pear, with a saline minerality, of the damp clay and broken rock soil. Balanced, alive, a long finish. Texturally wonderful. Wow.

Feb 10th, 2025

9.2

Ronald had this 2 years ago

Ronald had this 2 years ago

May 12th, 2023

9.2

Paul had this 4 years ago

Paul had this 4 years ago

Oct 14th, 2021

Jessica Horvath Williams

9.0

Jessica had this 5 years ago

Jessica had this 5 years ago

Sep 24th, 2020