Shawn Thompson

9.4

A really gorgeous French Chenin Blanc from Vouvray.Wonderfully aromatic, full and round, with a golden colour. Notes of exotic tropical fruits, honey, & crushed gravel on the nose. The palate opens with pronounced minerality and then reveals smoky notes and a lingering finish. Truly wonderful. — 7 days ago

D Scher

9.0

2016 vintage. Pale straw. Pear, winter melon, peach blossom, hint of toasted baguette. Smooth, not too sweet. 11.5% ABV. — 5 days ago

Amy

8.9

apples, waxy texture medium body $23 bottle, higher acid, off dry (has some sugar)- wine class — 2 days ago

Brandon Thiessen

9.1

Opens to very nice mineral, flint, apple, and a lovely hint of watermelon on the finish. — 4 days ago

Andrew Schirmer

9.6

Firing on all cylinders. Pure bliss. Attenuated nose due to youth...palate is honeyed, apricot, whiff of petrol, slate, jasmine, honeysuckle...truly something to behold. And a dream pairing with kolhapuri mutton. — 7 days ago

with Alsu

Gavin Baum

9.0

Really lovely Vouvray sec. Lemon pith, honey, hay, and baking bread all furl out the nose and palate. Wonderful cleansing acidity and stony minerality lend focus and delineation. Really great value at this price point. Should drink well for at 5+ years. — 2 days ago

Amanda Brown

9.8

Extremely easy to drink. Just the right balance on every front. Great with chicken or light fish. A slight bright tartness at the finish, otherwise very clean tasting and light mouth feel. Definitely high on my list. — 13 days ago

Jeff Savigny

9.0

Sec - vibrant, crisp, and bright. White floral, citrus, and wet stone notes. Slick lemon/lime finish. Paired with pulled pork and broccoli. — 4 days ago

Ellen Clifford

9.0

It’s good it’s gold it’s somewhat aged but still sharp on top of honey and apple sauce but enough of an undercurrent of mineral to say “hey I’m Vouvray” so I like this one for the general scrumptious nature and...solid predictability. Goodness. It is good-ness. — 13 days ago

Severn Goodwin

9.2

It's been about 17 mo. since our last bottle, and we're seeing some improvement.

Nose has warmed Granny Smith apple with butter.
Palate had serious zingy acidity to start, but since subsided, now a combo of yellow/green apple, water chestnut and a minerally honey.
We're seeing continued improvement as the decant time continues. — 23 days ago