Mark Eastom

9.1

Awesome stuff. Melon, stone fruit, lots of wet wool, flowers and amazing acid. — 23 days ago

Ming L

8.9

A Pét-Nat from Huet?! Aromas of apple cider, pineapple, quince, jasmine underpinned by lightly oxidative note. Creamy mousse, but faded rather quickly in the glass. Sharp acidity. Nice tug of war between sweetness and bitterness on the finish. — 3 months ago

Mark Eastom

9.1

Forgot to rate at the time. Sec. So pretty. Wet wool, honeyed, apricot, crushed stone, floral and amazing acid. — 4 months ago

romo

9.4

WotN. It’s got it all.. nose, body, mid-palate, mosaic of flavors, acid for days. — 5 months ago

James Brenner

9.9

🤯 paired with knafeh/squash/cheese course — 16 days ago

Pierre Gourinchas

9.2

Refreshing. Good structure. Delicious. — 2 months ago

LM Segal

9.5

More complexity bang-for-the-buck than any white I’ve recently had. Fresh balance of floral and chalk with hints of white and melony fruit seeping through the immediate acidity. 3-4 years will pay off huge though at this price hard to resist. — 4 months ago

Josh Blades

9.5

Perfect balance white. — a month ago

Matt Perlman

9.4

Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — 2 months ago

Bob McDonald

9.6

What an amazing grape is Chenin Blanc. We had a delicious dry version from WA earlier in the week and now this gorgeous 39 year old Vouvray from the Loire Valley in half bottle. Not really sweet enough to be called a dessert style - spatlese at best. Mid to pale gold. Toasty notes with pear and mouldy apple. On the palate incredibly fresh and vibrant for its age. Notes of pineapple and a little acid to keep it going in the cellar if desired but hard to beat right now. A great accompaniment to foie gras. One of the 1001 Wines. A wonderful experience. — 5 months ago