Gor

9.3

Lean and chiseled with notes of mango, key lime pie, pear, nutmeg, green tea and a hint of acacia. Long, balanced and energetic with lefties acidity. Needs time in the bottle but already singing, — 15 days ago

John Van Trijp

9.6

This White from a red wine maker surprised us all. — a month ago

Vino Joe

9.2

I will start with I was impatient and didn’t decant and consumed within 2 hours. So I didn’t really give this a fair chance to broaden. It was nonetheless very enjoyable but definitely muted. Lots of earth and depth. Fruit is buried but perhaps if I had been more accommodating it would have emerged more boldly. Solid old world PN. — 3 months ago

WC Fields

9.4

Here’s to 3,4,5x as many years…🎉 — 5 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

2014. Pretty. Surprisingly delicate for a Chambolle. Drinking well. . — 14 days ago

Adam Gäfvert

9.4

Really classy. Well made an very tasty classically styled white Burg. Nice balance between weight, texture and freshness. — 2 months ago

Lee Pitofsky

9.5

Oh so good tonight. Pnp perfection, offering gorgeous spicy aromatics with black and blue fruit, licorice, violets and dark cocoa. The palate is pure velvet, sappy, focused and concentrated with multidimensional depth of flavor, balanced acids and minerality that give way to a long saline and spice tinged finale. Love the vintage for Dujac, particularly the Vosne bottlings. — 5 months ago

Alan Snitow

9.3

Killer nose — 19 days ago

Ron Siegel

9.3

This had black cherry, red berry, spice, crushed rock & violet with good structure & balance — a month ago

Lee Pitofsky

9.7

Premier Cru, but really Grand Cru, Malco, one of my favorite wines on the planet is just rocking tonight, pnp perfection wafting an unmistakable Dujac nose with layers of violets, cocoa beans, fresh red berry fruit and whole brunch stemmy spice. The palate is pure silk with a mastery in balance of richness, purity and delivery of fruit, texture and acids with a finish that just keeps on going. Amazing wine. — 3 months ago