Crush

Eastern Shore Brewing

Summer Crush

Valentines Day pre-dinner taste — 4 months ago

Beth Moore
with Beth
Eddie, Sharon and 1 other liked this

Les Vignerons de Tavel

Les Lauzeraies Tavel Rosé Blend

Summer! A Memorial Day crush 🍉 — 25 days ago

Jean François Ganevat

J'en Veux Encore !!! Gamay

Cranberry, light, not too syrupy. At Bufalina. Very easy to crush — 2 months ago

Okanagan Crush Pad

Narrative Okanagan Valley Pinot Noir Rosé

Creamy but dry and full of fruit. Nice — 3 months ago

Château Branaire (Duluc-Ducru)

St. Julien Red Bordeaux Blend 2010

French cuisine. Blue fruit nose. Mineral n crush rocks with lilac. Palate is abit spicy and bitter — 4 months ago

Ted, Ira and 9 others liked this

Enderle & Moll

Weiss & Grau Burgunder Weißburgunder Grauburgunder 2020

This is a blend of 45 year old vines of equal parts Weißburgunder and Grauburgunder (Pinots Blanc and Gris) plus, for the first time in this vintage, 30% Müller Thurgau. The grapes are fermented for 4 days on the skins before being gently pressed into steel. It then matures for 10 months on the lees before a light filtration and a small addition of sulfur at bottling. Orange crush! — 2 months ago

Severn liked this

Donna Laura

Ali Toscana Sangiovese Rosato

Stephanie had at crush pad - lovely! Intesersting — 3 months ago

François Pinon

Brut Vouvray Chenin Blanc 2018

Popped and poured as an aperitif and what a perfect start to a fun afternoon session. The freshness is what’s more striking…like a breeze coming in off the Baltic during Midsommer. Mostly yellow apple and lemon fruit and all very well balanced making this way too easy to crush. — 3 months ago

Aaron, Jae and 9 others liked this