Crushed oyster shell, hay, lemon, lime, pear, a flowery thing, too. The palate is super dry, with a nice tension, some peary and lemony notes all along, an electric mouthfeel, a powerful mid palate that expands, and a very long finish with some grip, peary and lemony notes and a tiny salty touch. Solid furmint 👌🏻 — 2 months ago
We had the 2018 Vintage on 9/14-15/24. A real good PN from CA. The two wines I had from Gaps Crown had a wonderful mouthfeel. Fruit forward with tastes of black cherry, black raspberry, cinnamon and cassis. I did not the earthy notes others commented on. A real good CA PN. Darker tones compared to other Sonoma wines. — 3 months ago
Loved it. A very restrained and aromatic version of Pinot Noir. — 21 days ago
Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — 23 days ago
Orange tinged pale golden colour. Excellent pure nose of apricot, iodine and spices. Unctuous on the palate yet supported by a great backbone of acidity. Great depth of flavour and very satisfying length. A great wine by any standard. — 3 months ago
Good! Total wines Portugal wine. Would get again. Deep fruit but not too dark. Balanced. — 4 months ago
Jocholla
Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 10 days ago